Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dum alu and methi makai puri. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A light and delicious dish to quickly satiate hunger pangs, this easy recipe has aloo tossed with cumin seeds along with spices that makes for a wholesome meal when served with piping hot parathas! Who doesn't like this classic combo? Dum aloo recipe with stovetop & Instant pot instructions.

Dum ALU and methi makai puri is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Dum ALU and methi makai puri is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dum alu and methi makai puri using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dum ALU and methi makai puri:

1. Make ready 250 gm baby potatoes
2. Get 5-6 tomatoes
3. Get 1 big size onion
4. Get Salt as per taste
5. Make ready 1-2 green chillies
6. Take Soaked postu
7. Prepare 1 small chopped ginger
8. Take 1.5 tea spoon dhaniya powder
9. Prepare 1.5 tea spoon turmeric powder
10. Get 2 tea spoon red chilli powder
11. Get Oil
12. Get leaves Chopped coriander
13. Get 1 tea spoon amchur powder
14. Make ready Hing
15. Get 1 tea spoon jeera
16. Take Kasuri methi
17. Prepare Dahi
18. Take For makai methi puri
19. Get leaves Chopped methi
20. Get Makai aata
21. Prepare Salt
22. Prepare Oil

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Steps to make Dum ALU and methi makai puri:

1. Par boil baby potatoes, peel it poke with fork and fry little brown
2. Make puree of tomatoes, onion, chillies, ginger, postu
3. Tak oil add jeera, hing,and the puree once it starts leaving oil add turmeric powder,dhaniya powder,red chilli powder,salt kasuri methi amchur and half cup water whisked dahi add golden brown potatoes mix it well and give one whistle
4. And serve it by garnishing it with green coriander leaves and juliens of ginger and cheese
5. Knead aata with methi leaves oil, ajwain
6. Make Puri and fry it till golden brown
7. Dum aloo and Puri ready to serve

To download a printable version of this menu Click Here Gujarati recipes and more tasty recipes like Gujarati Dal, Dhokla, Ragda Petis, Sev Usal and the list is endless Kasuri Methi Aur Aloo Rasedar Recipe is an easy to make potato dish with the goodness of dried fenugreek leaves. It is spicy and tangy making it a perfect accompaniment to be had with parathas or puri's. The dried fenugreek leaves (kasuri methi) adds a wonderful flavour to the dish. This recipe doesn't have onion or garlic, hence can also be consumed during the fasts. Catering for exclusive celebrations, marriages, birthday parties, corporate events, theme events etc.

So that’s going to wrap this up for this special food dum alu and methi makai puri recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!