Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tandoori tarts. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tandoori Tarts is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tandoori Tarts is something that I have loved my entire life.

Squid is the perfect vessel for all manner of stuffings, but this combination of spiced prawns, tilapia and crab is hard to beat. Served with a mango salsa for sweetness, this is a beautiful starter that's guaranteed to impress. Process flour, butter and seeds until combined.

To begin with this recipe, we have to prepare a few components. You can have tandoori tarts using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Tarts:

1. Take 6 tart shells
2. Prepare 3-4 baby corn
3. Prepare 1 small potato semi boiled
4. Prepare 2 tbsp cubed paneer
5. Take For the marination
6. Prepare 1 tbsp tandoori masala
7. Get 1 tsp ginger paste
8. Get 1 tsp garlic paste
9. Take 1 tsp red chilli powder
10. Prepare 1 pinch turmeric powder
11. Take 1/8 tsp garam masala powder
12. Prepare 1/4 th cup hung curd
13. Prepare 1 tbsp oil
14. Get For assembling the tarts
15. Take 2 tsp green chutney
16. Take 2 tsp sour cream

Add in cream & chopped swiss chard and cook till. Yogurt and lemon mix with tandoori spice–a blend including cumin, ginger, turmeric and red pepper–for a tart, rich, slightly hot marinade and baking sauce in this traditional Indian dish. Creamy, tangy, and a little spicy these just melt in your mouth. The sauce is an absolute treat over steamed rice, chapati or roti.

Steps to make Tandoori Tarts:

1. For the marination in a bowl take all the ingredients for marination & mix well, add salt to it & again mix well, then add baby corn, potato & paneer & mix well & let it rest for 30min in the fridge.
2. Then in a oven tray place foil paper over it, bake the baby corn first over 220°c for 15min.
3. Then bake the potatoes over 220°c for 15min.
4. The bake the paneer over 200°c for 10min.
5. In a tart shell place green chutney in the bottom, place each piece of tandoori vegetables & paneer, garnish with sour cream & serve.

Perfect quick meal for a busy day or marinade and leave it in the fridge for later. Welcome to Tandoori Eats where we serve authentic, fresh and healthy Indian Cuisine. Tandoori Eats recipes adapt to food tolerances, different types of diets and the individual needs of the Guests. All the dishes are made to order with ingredients and spices ranging from mild to hot as per your choice. This baked Tandoori Fish is a classic Indian recipe that is very popular not just among Indians but non-Indians too.

So that is going to wrap it up with this special food tandoori tarts recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!