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I've been making chicken fajitas on the stove with packaged taco seasoning for years but always had so much clean up afterwards. Make-ahead chicken fajita bowls are an easy and healthy recipe for weekday lunches away from home. This fajita bowl recipe is one of my go-to healthy lunches.
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Taco Chicken Bowls are great for bachelors, students, or the chronically busy because it's a "dump and heat" recipe. All you do is dump all of the ingredients together in a Oh, also, this taco chicken bowls recipe freezes well. Fish Tacos - marinated and grilled (also try this same recipe with (Reserve marinade dregs in bowl). Remove chicken into a shallow dish.
This chicken taco bowl recipe uses the underside of a muffin tin as a mold to bake cute little homemade "tortilla bowls." The "tortilla bowls" are filled with a zesty chicken filling and topped like nachos. Top with chicken, fried onions/peppers, sour cream, salsa, cheese, and guacamole. Grain-free yet still so satisfying, these Chicken Fajita Salad Bowls are the perfect healthy, warm weather meal. They're a nutritious, low-carb way to enjoy chicken fajitas. Taco bowls and fajita bowls just like this one are what I always serve when we have company over!
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