Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, veg egg curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Veg Egg Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Veg Egg Curry is something which I’ve loved my entire life.

Our best egg curry recipes, perfect for vegetarian curry lovers. Our top picks include saag paneer, hearty cauliflower and lentil based recipes. Try something new with this aromatic, vegetarian, tomato-based curry packed with boiled eggs and served with spiced.

To get started with this recipe, we must first prepare a few ingredients. You can cook veg egg curry using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Veg Egg Curry:

1. Make ready for masala
2. Make ready 2 tablespoon Onion paste
3. Make ready 1/4 teaspoon Ginger paste
4. Get 1/4 teaspoon Garlic paste
5. Make ready 1 tablespoon Curd
6. Take 1 tablespoon Tomato puree
7. Make ready 1/2 tablespoon Cashew Paste
8. Get 1/4 teaspoon Cumin seeds
9. Take 1/2 teaspoon Degi Mirch
10. Make ready 1/2 teaspoon Garam Masala Powder
11. Get 1/2 teaspoon Coriander powder
12. Get 1.5 teaspoon Kastoori methi/ dried fenugreek leaves
13. Get to taste Salt
14. Get 1 tablespoon Oil
15. Get eggless egg preparation
16. Prepare 5-6 pieces Baby potatoes
17. Take 2 tablespoon Grated Paneer
18. Get to taste Salt
19. Take 1 drop Yellow food color

You can add or subtract whichever vegetables you like. I have also made this with sweet potato, okra, mushroom and aubergine.. Egg curry is one thing which I have always liked. I remember in my house, mom would make egg curry when we ran out of vegetables.

Steps to make Veg Egg Curry:

1. Preparing eggs
2. Wash and boil potatoes.add salt a pench. - Take them out and transfer them onto a clean plate. - Cut them in half and allow them to cool down completely. - Using a small spoon, scoop out the center
3. Just like an egg make a small depression on the top of the boiled potato. All done - potato halves.
4. In a small bowl add crumble paneer and scooped out potato bites. Mash them and add salt. If you like them to be yellow in colour add a pinch of haldi.
5. Hold the potato. - And tightly pack the mixture inside the hole. Clean out the extra mixture and there we have our egg ready.
6. For gravy…..In a kadhai heat oil add cumin seeds and when they start to sputter add in ginger-garlic paste and saute.
7. Add in onion paste and saute for 2 minutes on a medium flame. Mix in tomato puree, cashew paste and curd.
8. Mix and saute for 2-3 minutes. Stir in all the spices and mix well. Saute till masala is reduced to 1/4 it's quantity.
9. Pour in 1/2 cup of water and bring it to a boil. This will make a thick gravy but if you prefer a liquid gravy add water accordingly.
10. Bring it to a boil and adjust your seasonings. - Mix in Kastoori methi and mix. - Give it a final boil and take it off the flame. - Add in eggs one by one, cover and let it sit in gravy. Gently coat them with gravy.
11. Perfectly coated eggless egg curry is ready. Garnish with cream and coriander leaves.
12. Serve hot with warm rotis or rice.

She usually added potatoes along with the eggs in the curry. In my egg curry, I skipped the potatoes and added green peas. Eggs really add to a vegetable curry recipe. For a twist on a vegetable curry, try this flavoursome recipe when you're short of time but still looking for a seriously delicious dinner. Bengali Egg Curry is a delicious preparation of eggs and potato which are cooked in a gravy made up of onion, tomato and ginger garlic paste.

So that is going to wrap this up for this exceptional food veg egg curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!