Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, tex-mex chowder. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tex-Mex Chowder is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tex-Mex Chowder is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have tex-mex chowder using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tex-Mex Chowder:
Prepare 1 (10oz) container Philadelphia Cooking Creme - Santa Fe Blend
Get 1 (10 3/4oz) can Cream of Potato soup
Make ready 1 soup can of milk
Prepare 1 (15.25oz) can sweet corn, drained
Prepare 1 (15oz) can black beans, drained
Make ready 1 (10oz) can diced tomato with green chilies, drained
Take 1 (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces
Take 1 tsp chili powder
Prepare 1 tsp cumin
Make ready 1 dash of cayenne
Make ready 1 tsp unsweetened cocoa powder
Instructions to make Tex-Mex Chowder:
In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling.
Add vegetables and allow to heat through, about 5min.
Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through.
So that’s going to wrap this up for this exceptional food tex-mex chowder recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
