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Alright, don’t linger, let’s approach this my chorizo & cannellini beans soup 😘 menu with 10 components which are definitely easy to have, and we have to process them at the very least through 7 actions. You should expend a while on this, so the resulting food could be perfect.

Composition for My Chorizo & Cannellini Beans Soup 😘:

1. Prepare 1 tsp Butter
2. Make ready 2 tbls of diced Onion
3. Make ready 1/2 Tsp for Spanish mixed herbs
4. Prepare 1/4 tsp Dried Basil
5. Make ready 3 Inch length of Chorizo sausage shape diced
6. Give 1 tbls for Any soft mild flavoured Cheese, Philadelphia, Ricotta etc
7. Provide 4 tbls - Tinned crushed Tomatoes
8. Require 4 tbls for Canellini Beans
9. Need 1 pint - Boiling Water
10. Prepare 1 tsp Cornflour in 4 tsp cold water. Optional

My Chorizo & Cannellini Beans Soup 😘 step by step:

1. Melt the butter and add the onions Spanish herbs and Basil fry for 30 seconds stirring then add the diced Chorizo fry for 5 mins on low.
3. Next add the soft cheese and mix in then tomatoes and chicken stock cube crumbled in. stir. Simmer
5. Next add the canellini beans stir in.
6. Add all this soup to a blender blend for 1 minute so as there are some bits of the chorizo in there. Take off into a saucepan and bring to the boil add a little cornflour in water if you want it thicker.
7. Serve hot will go lovely with Garlic bread.

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