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Composition - Quinoa Tabbouleh:

1. Provide 1 cup - quinoa
2. Make ready 1/2 box of grape tomatoes, halved
3. Provide 1/2 for cucumber, diced
4. Need 1/4 cup of feta
5. Take 1 juice and zest of 1 lemon
6. Make ready 2 tbsp - olive oil
7. Prepare 1 - salt to taste
8. Take 3 tbsp - chopped fresh mint
9. Need 1/4 cup of chopped fresh parsley
10. Take 1/4 cup halved kalamata olives
11. Get 2 tbsp - chopped jarred mild peppers
12. Make ready 1 tbsp of olive oil

Quinoa Tabbouleh start cooking:

1. Cook quinoa as directed. Cool by placing in a bowl and plastering up the sides. Then stick in freezer. This should cool fairly quickly. Be careful not to freeze.
2. Add all other ingredients to bowl.
3. Toss in cooled quinoa.
4. Keep chilled in refrigerator.
5. Enjoy! This is great with pitas too.

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