Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mori vade (indian dog shark cutlets). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

MORI VADE (Indian Dog Shark Cutlets) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. MORI VADE (Indian Dog Shark Cutlets) is something which I’ve loved my entire life.

Mori Vade are a type of delicious cutlets made from the fish, Indian Dog Shark. There are a varied species of sharks in the ocean. But Indian Dog Shark are a commonly consumed species in India.

To begin with this recipe, we have to prepare a few ingredients. You can cook mori vade (indian dog shark cutlets) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make MORI VADE (Indian Dog Shark Cutlets):

1. Get 2 medium Baby Mori (Indian Dog Shark – small to medium ones)
2. Make ready 1 medium Onion
3. Make ready 1 Egg
4. Take 1/2 tsp Garam Masala
5. Prepare 1/4 tsp Red chilli powder
6. Get 1 tsp Garlic paste
7. Take 1/2 tsp Ginger Paste
8. Take 1 Green chilli
9. Take 1/4 cup Fresh Coriander leaves
10. Prepare 1 tbs Cornflour
11. Prepare 2 Bread slice optional
12. Take to taste Salt
13. Get To be cooked with the Mori :
14. Take 2 Cloves
15. Prepare 2 Cinnamon sticks (one inch each)
16. Prepare 1/4 tsp Turmeric powder

Also, known as Spadenose for its distinctive flattened, triangular snout. In Konkani, shark is called mori. Fish cutlets are usually made out of those fish which have a very strong 'fishy' flavour like Mackerel (bangda) and Shark (mori). However, some people make fish cutlets using Tuna, Kingfish, Salmon, etc. as well.

Instructions to make MORI VADE (Indian Dog Shark Cutlets):

1. To begin making the Mori Vade, first deskin and wash the mori thoroughly.
2. Heat about just a quarter cup water in a pan and add the cloves, cinnamon and turmeric powder to it. Also add just a quarter teaspoon salt to it. Add the mori and cook covered until done. Any fish cook’s very quickly. Hence as soon as the fish is cooked, uncover the lid and evaporate the remaining water.
3. Transfer the cooked mori to a plate and discard the thorns as well as the cloves and cinnamon pieces.
4. Using a fork, crush the cooked mori well.
5. Chop finely the onions, green chillies and coriander leaves.
6. Just before making the cutlets, add to the mori, the rest of the mentioned ingredients and some more salt to taste. Keep aside for a while but not too long as the onions will start releasing water.
7. Egg should be added little by little taking care that the mixture doesn’t become too loose.
8. If at all the cutlet mixture does become a bit loose, or to increase the quantity of the cutlets, two bread slices can just be crumbed in a mixer grinder and added to the Mori mixture or just increase the quantity of cornflour, but just a little.
9. Form cutlets of the desired shape and shallow fry in hot oil till browned and crisp on both sides.
10. Serve immediately the delicious and nutritious Mori Vade, whislt hot with some sliced onions and a wedge of lime!

My personal favorite is Mackerel cutlets also knows as 'Bangde Catless' (pronounced as Cart-lace) in Konkani. Daals that is lentils, are high in proteins. Daal is a part of the staple diet in all of India. It is made either in curry form, or added to various vegetables or used in the preparation of various sweets as well as savoury snacks. Add the cleaned and washed fish pieces.

So that’s going to wrap this up for this exceptional food mori vade (indian dog shark cutlets) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!