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Ingredients requirements - BBQ Chicken Quesadilla:

1. Give 1 of Non-stick spray, enough to coat pan.
2. Provide 2 lb Chicken breast
3. Make ready 1/2 tsp of Salt
4. Need 1/2 tsp - Pepper
5. Make ready 1/4 tsp for Ground cumin
6. Need 1/4 tsp for Chili powder
7. Prepare 1/2 tsp - Hickory rub
8. Get 1/2 of Red onion, diced finely
9. Provide 1 tsp - Liquid smoke
10. Provide 1/4 tsp for Apple cider vinegar
11. Take 6 Burrito tortillas
12. Provide 1 tbsp - Jack Daniels Original No. 7 Recipe BBQ Sauce
13. Need 1/3 cup of Shredded cheese (I used a mix of cheddar, Monterey Jack, asadero, and queso quesadilla)

BBQ Chicken Quesadilla instructions:

1. Spray a pan with the non-stick spray.
2. Remove any fat, skin, or bones from the breasts and cut into small chunks.
3. Season the chicken with the salt, pepper, cumin, chili powder, and hickory rub, then add to the hot pan over medium-high heat.
4. Dice red onion, add to the pan, and stir to incorporate.
5. Add the liquid smoke and vinegar to the pan and mix to incorporate.
6. Layout the tortillas.
7. Add the BBQ sauce to the tortillas and spread to coat.
8. Add the cheese to the tortillas.
9. Complete cooking the chicken and add to a half of each tortilla.
10. Fold the tortillas in half.
11. Place the quesadillas in the pan and cook until the side down becomes crispy, but not burnt.
12. Flip quesadillas and repeat.
13. Remove the quesadillas and cut as you see fit.
14. Enjoy hot. Pairs nicely with a peach iced tea (I used sweet tea and added peach schnapps, tequila, and vodka).

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