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How to Cook Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook Appetizing

Troy Alvarado   24/04/2020 05:04

Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook
Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook

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Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook dishes which you make.

Alright, don’t linger, let’s practice this smoked chicken breasts with grilled smoked potatoes. #mycookbook menu with 20 elements which are surely easy to receive, and we have to process them at the very least through 5 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook:
  1. Make ready Chicken Breast Marinating Stuff
  2. You need 2 for Chicken Breasts
  3. Take 4 - medium size potatoes
  4. Make ready 1 1/2 tsp Salt
  5. Require 1 tbsp Black pepper
  6. Prepare 1 tsp for thyme
  7. Provide 1 tsp - Garlic powder
  8. Get 1 tsp - Paprika
  9. Make ready 1 tsp Curry
  10. You need 2 tbsp of Vinegar
  11. Make ready 1 tbsp Olive Oil
  12. Prepare 2 tbsp of yogurt
  13. Provide for Base Stuff:
  14. Prepare 2 of onions
  15. Need 1 bunch for parsley
  16. You need 1 for Tortilla
  17. Take for Grilling and Smoking Stuff
  18. Need 4 tbsp for olive oil
  19. You need 1 tbsp for butter
  20. You need 1 piece of charcoal
Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook steps:
  1. Slice the chicken breasts, then smack them a little bit with a hummer, mix all the marinating ingredients together then add the chicken's slices, give them a nice mix then let all the stuff to marinate for 15 - 20 minutes. Slice the potatoes into thick slices.
  2. In this time you may put your charcoal peace on fire 😉 Let it burn until it starts glowing.
  3. In a deep pot add your grilling butter and olive oil, wait until it gets hot enough then put the chicken breast slices, let them cook "to be sure that they get cooked enough add some water (about half of a cup) carefully you can redo that until the chicken slices are cooked well. do not forget to turn them from time to time so they do not get burned. Whenever the chickens are ready take them off the pot. And add the potatoes slices so they can get cooked with the rest of the chicken sauce.
  4. If the charcoal piece is ready, put it into a coffee cup and then put this a cup in a new pot, put the chicken breasts in the same pot then add 1 tbsp of oil over the charcoal piece inside the cup. And close the put immediately. Let the breasts get smoked for about half an hour.
  5. Prepare the base by chopping the parsley and the onion, put two tortillas in your execution plate then add the parsley and the onion. In this time the potatoes should be cooked, and you're ready for your finale execution level. Bone appetite.

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