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Spicy Thai Basil Prawns (Pad Krapow Guung) cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Spicy Thai Basil Prawns (Pad Krapow Guung) dishes you make.

Alright, don’t linger, let’s plan this spicy thai basil prawns (pad krapow guung) formula with 15 elements which are absolutely easy to receive, and we have to process them at the very least through 5 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Need 165 g fresh king prawns
2. You need 1 tablespoon for oyster sauce
3. Prepare 1 tablespoon soy sauce
4. Get 2 teaspoons of fish sauce
5. Need 1 teaspoon - brown sugar
6. Give 2 tablespoons for vegetable oil
7. Need 2-3 clove garlic (peeled and finely chopped)
8. Prepare 1 handful - green bean (chopped)
9. Give 3-4 Thai bird eyes chilli (finely sliced)
10. Need 1 couple handful of holy basil or Thai basil
11. Prepare of Ground white pepper
12. Take - Cucumber to serve with the dish
13. Make ready 2 cups of cooked jasmine rice
14. Provide 2 for duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
15. Take (You can deep fry basil for garnish too)

Spicy Thai Basil Prawns (Pad Krapow Guung) making process:

1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
4. Fried a handful of basil in hot oil for 5-6 min
5. Serve with rice and cucumber 🥒

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