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Alright, don’t linger, let’s course of action this pepper jack baked stuffed shells - make ahead freezer meal formula with 13 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 19 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal:

1. Take 1 box of Large Shells
2. You need 15 oz of Ricotta
3. Get 1 for Egg
4. Make ready 2 cup - Mozzarella, Shredded
5. Need 1 cup - Pepper Jack, Shredded
6. Get 1 packages of Fresh Chives, Chopped
7. Get 1 1/2 cup - Spinach, Chopped
8. Need 1 jar of Mariana Sauce
9. Prepare 1 tsp - Onion Powder
10. Make ready 1 tsp - Garlic Powder
11. Get 1 tsp Dried Basil
12. Need 3/4 tsp of Salt
13. Make ready 1/2 tsp Pepper

Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal steps:

1. Preheat oven to 400
2. Boil pasta shells for 9 minutes following Directions on the box.
3. After boiling, drain, & set aside to cool.
4. Mix together Ricotta, Egg, & Mozzarella.
5. Stir in all seasonings, including salt & pepper.
6. Add spinach & chives and mix well.
7. Layer the bottom of your baking dish with 1/3 of your Marinara Sauce.
8. Begin filling your shells with the mixture either using a tablespoon or piping bag.
9. Place filled shells on top of Marinara in the baking dish.
10. Top shells with Pepper Jack Cheese
11. Add the remaining Marinara Sauce over your shells.
12. You can sprinkle some more cheese over Mariana if you wish.
13. If you are making this meal ahead as a freezer meal, stop here, and cover with foil, then place in freezer. See step 16 for cooking directions.
14. Place pan in oven for 30 minutes to bake.
15. Broil for 2 additional minutes.
16. For frozen meal, preheat oven to 400 & remove foil.
17. Bake for 1 hour.
18. Broil for additional 2 minutes.
19. Enjoy!

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