Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai green chicken curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thai green chicken curry is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Thai green chicken curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.

To begin with this particular recipe, we must prepare a few components. You can cook thai green chicken curry using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai green chicken curry:

1. Take 2 small-medium potatoes, cut into chunks
2. Get 100 grams green beans
3. Prepare Oil
4. Take 2 garlic cloves, chopped
5. Prepare 1-2 green chillies, slit
6. Prepare 2 tablespoons Thai green curry
7. Get 400 ml coconut milk
8. Make ready 2 teaspoons fish sauce
9. Make ready 1 teaspoon sugar
10. Take 400 grams chicken breast, cut into chunks
11. Make ready 1 Zest of lime
12. Make ready Handful Basil leaves

My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste.

Instructions to make Thai green chicken curry:

1. Boil potatoes for 5 minutes. Add green beans and cook for an additional 3 minutes. They should be tender but not too soft. Drain and set aside.
2. In a wok, heat some oil and add garlic and chillies. Do not let it brown. Add the curry paste and stir for a few seconds. Pour in coconut milk and let it come to a bubble.
3. Add fish sauce and balance with sugar. Then add chicken pieces. Turn down the heat to simmer and cook covered for about 8 minutes till the chicken is cooked.
4. Stir the potatoes and beans in and add lime zest. Finish off by adding the basil. Serve hot with rice.

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these.

So that’s going to wrap it up with this exceptional food thai green chicken curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!