Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dum aloo you with paneer paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dum aloo is one of the best dishes that you can savour with plain paratha or naan. It is one of the popular and traditional dishes of Kashmiri Pandit cuisine and is made using baby potatoes. The most popular Indian bread stuffed with yummy mashed potato mix full of tantalising spices, aloo ka paratha is something you can never have enough of.

Dum aloo you with paneer paratha is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Dum aloo you with paneer paratha is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have dum aloo you with paneer paratha using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Dum aloo you with paneer paratha:

1. Get 250 gm baby potato
2. Prepare 2 Onion
3. Prepare 2 Onion
4. Get 1 bay leaf
5. Get 1 tsp garlic paste
6. Prepare to taste salt
7. Take 2 tomato
8. Take 1tsp coriander powder
9. Prepare 1 tsp garam masala
10. Take half tsp red chilli powder
11. Take 1tsp seeds
12. Take half cup of milk
13. Make ready 1 tsp red chilli powder
14. Take Paneer paratha
15. Get 2 cup wheat flour

Make raita and lastly prepare paratha hot while you are going to eat lunch. In the same tawa, roast papad. Aloo Paneer Paratha Recipe is a pan-fried Indian flatbread paratha recipe with a delicious and healthy stuffing. Since it is pan fried it has a crispy exterior.

Instructions to make Dum aloo you with paneer paratha:

1. First boil potato only whistle switch of gas.
2. Complete cool now first kadhai add oil fry potato gold brown.
3. First nonstick pan add oil chopped onions, chopped tomato cook 5 miuntes..
4. First nonstick pan add oil chopped onions, chopped tomato cook 5 miuntes..
5. Grind the mixture to a smooth paste.same pan add oil add paste.mix well
6. Add red chilli powder. Coriander powder garam masala add milk mix well cook 10 minutes.
7. Add potato mix well add turmeric powder.salt mix well add kasutri methi mix well cook 10 minutes.
8. Ready dum aloo
9. Methods paratha
10. First wheat flour add oil red chilli powder cumin seeds salt mix well pour about 1/2cup water.
11. Mix and begin to knead to a smooth soft dough.
12. Cover and allow the dough to reast for 20 miuntes.grated paneer add half tsp red chilli powder salt coriander leaves.mix..
13. Take the edge and start pleating bringing to center.
14. Also join the pleats together and pinch off the extra part.
15. And press the pleats from center..furthermore, sprinkle some flour and roll to of a chapati size
16. Firstly, on a hot tava place the rolled paratha and cook for a minute. - also add oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly.F inally, serve hot paneer parathas ..

The stuffing is of potato, cottage cheese, onions, and some spices. The crunch of onions gives a good surprise to an otherwise soft stuffing. To make aloo paneer paratha recipe, homemade soft paneer is the best one to use. You can even use store bought paneer but make sure it is at room temperature. You can also keep the paneer block in hot water for few minutes.

So that’s going to wrap it up with this exceptional food dum aloo you with paneer paratha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!