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Alright, don’t linger, let’s approach this diablo spaghetti formula with 17 components which are definitely easy to find, and we have to process them at the very least through 9 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Diablo Spaghetti:

1. Prepare 1 lb for dry spaghetti noodles
2. Prepare 4 lb chicken breast
3. Make ready 1 tbsp for cajun seasoning
4. Provide 1 dash - kosher salt
5. Get 1/4 cup of water
6. Provide 2 oz - white wine
7. Take 1 clove - garlic
8. Prepare 1/2 can for tomato sauce
9. Need 1/2 cup of milk
10. Provide 1/3 cup of wing sauce
11. You need 2 oz for white wine vinegar
12. Require 1 dash of basil
13. Take 1 dash for black pepper
14. Take 1 dash of red pepper flake
15. Require 1 dash for parsley
16. Need 2 tbsp - butter
17. Make ready 1 cup mushrooms (optional)

Diablo Spaghetti instructions:

1. Cook noodles to al dente
2. While noodles are cooking, coat chicken with cajun seasoning and kosher salt
3. Blacken chicken in iron skillet
4. Once a nice crust is formed, remove chicken and deglaze the pan with white wine, garlic and water (add mushrooms at this stage if desired)
5. Once water has evaporated, add tomato sauce, milk, white wine vinegar, wing sauce (if desired, or use tabasco) and seasonings and bring to simmer
6. Add chicken back to pan and simmer until chicken is at 160°F….do not overcook chicken!
7. Remove chicken from sauce and cut on slight bias
8. Drain noodles and toss with noodles, adding butter just before serving.
9. Throw chicken on top and much that meat!

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