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Ingredients for Roses Carrot- Zucchini Tart:

1. Give 1 puff pastry sheet
2. Take 2 eggs
3. Give 1 of large green zucchini
4. You need 6 for orange- purple and yellow carrots
5. Provide 350 g of ricotta cheese
6. Get 100 g of mozzarella cheese or Feta cheese
7. Make ready 1/4 tsp nutmeg powder
8. Get 1/4 tsp - black pepper
9. Need 1/2 tsp - dried mint or oregano
10. Prepare to taste for Salt

Roses Carrot- Zucchini Tart steps:

1. Ingredients
2. We need a tart pan. Now unfold puff pastry, just big enough to cover the pan. Trim the excess.
3. Place a piece of parchment paper in as shown, and place some beans on it, in order to avoid of moving the paper. - Place it in the oven and allow to bake on 200C degree for 15-20 minutes.
4. Once it is baked, let it cool down.
5. Now, in a large bowl add salt- pepper, nutmeg, dried herbs and whisk the eggs, then add ricotta and Mozzarella cheese,
6. And mix all ingredients well together. Preheat the oven to 200C degree.
7. Slice zucchinis and carrots lengthwise and very thin. - Now, spread the cheese mixture in the baked puff pastry.
8. Now we are going to make rose shape rolls. So for making a rose shape roll you would need 3 slices of zucchini or carrot Then take one slice of zucchini or carrot and roll it. Take second slice and rolling around the first one.Place each one of the rose buds among the cheese mixture
9. Carry on with remaining of the ingredients and repeat the process and place each one next to the other one. - Once you finished rolling, spray some vegetable oil on rolled vegetables. Transfer the tart pan into the oven and allow to bake for 45- 50 minutes.

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