Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, luchi aloo dom (puri and dum aloo). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Knead the all purpose flour (maida) with the water, oil and salt and make a soft dough. Boil the potatoes till they are tender and add the green peas. Luchi aloor dum is a popular Bengali dish that is prepared as a main course meal on regular days.

Luchi aloo Dom (Puri and dum aloo) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Luchi aloo Dom (Puri and dum aloo) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook luchi aloo dom (puri and dum aloo) using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Luchi aloo Dom (Puri and dum aloo):

1. Get 1 cup all-purpose flour
2. Prepare 8-10 baby Potatoes
3. Make ready 1/2 cup green peas (boiled)
4. Prepare 2 tomatoes pureed
5. Get 1/2 tspoon ginger paste
6. Get 2 green chillies chopped
7. Get To taste salt and sugar
8. Take 1 tspoon turmeric powder
9. Get As needed oil for frying
10. Take As needed water for dough
11. Make ready 1 tspoon whole jeera
12. Prepare 1 whole red chilli
13. Prepare 1 bay leaf
14. Get 2-3 whole garam masalas

YOU CAN ALSO HAVE LUCHI WITH BEGUN BHAJA, SEE RECIPE HERE The regular Potato bhaji is a normal stuff. This Dum aloo is something to crave for. Enriched with multiples of spices and condiments, this dish burst with flavors with each bite. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

Instructions to make Luchi aloo Dom (Puri and dum aloo):

1. Make a soft dough adding salt and oil with the flour and keep aside
2. Now add oil in a pan add jeera,bay leaf red chilli and whole garam masalas
3. Now fry the potatoes with salt and turmeric powder
4. Add tomato and ginger paste mix well
5. Now add green peas and red chilli powder and cover for a while
6. Remove from heat and keep aside
7. Heat a wok add oil
8. Take small portion of the dough and make balls
9. Make shapes of Puri and fry
10. Serve it with dum aloo

Luchi aloor dum step-by-step recipe with photos. Baby potatoes served with deep-fried flatbread - quintessential Bengali breakfast. Luchi is a deep-fried flatbread made with plain flour or maida. It is similar to poori, which is made of wholemeal flour or atta. Aloor dum is a spicy baby potato curry.

So that is going to wrap it up with this exceptional food luchi aloo dom (puri and dum aloo) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!