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Ingredients - Oven-Baked Teriyaki Chicken:

1. Take 12 - boneless & skinless chicken thighs
2. Require of ~~ Marinade ~~
3. Provide 4 oz for Korean BBQ sauce for chicken
4. You need 1/2 tsp of salt
5. Need 2 Tbsp for soy sauce paste
6. You need 2 Tbsp of soy sauce
7. Require 1 Tbsp for rice wine
8. Need 1 Tbsp - water
9. Give - ~~ Flour Mixture ~~
10. Require 1 cup of all-purpose flour
11. Require 1 1/2 cup potato flour
12. You need 1/2 tsp - salt
13. Give 1/2 tsp - white pepper
14. You need - ~~ Honey Teriyaki Sauce ~~
15. Prepare 1 cup teriyaki sauce
16. Take 3 Tbsp for honey
17. Need 1 Tbsp for water

Oven-Baked Teriyaki Chicken start cooking:

1. Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
2. Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
3. Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
4. Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
5. After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~

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