Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smothered chicken breast with onions and mushrooms & provolone cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smothered Chicken breast with onions and mushrooms & provolone cheese is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Smothered Chicken breast with onions and mushrooms & provolone cheese is something that I have loved my whole life.

Set aside with the onion and the mushrooms. Coat a large nonstick frying pan with nonstick cooking spray and place over medium-high heat. Return the chicken breasts to the pan, pushing them down into the liquid.

To get started with this recipe, we must prepare a few components. You can have smothered chicken breast with onions and mushrooms & provolone cheese using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smothered Chicken breast with onions and mushrooms & provolone cheese:

1. Get Marinade for chicken
2. Take 2/3 cup olive oil
3. Get 1/2 cup balsamic vinegar
4. Make ready 1 tbsp liquid smoke
5. Prepare 2 tsp garlic salt
6. Get 1 tsp dried rosemary
7. Prepare 1/2 tsp black pepper
8. Get 4 -6 chicken breast
9. Prepare smothered part of chicken
10. Make ready 4 slice bacon
11. Prepare 2 tbsp butter
12. Get 1 medium onion, sliced thin
13. Make ready 1 cup sliced mushrooms
14. Prepare 4 -8 slices of provolone cheese (you could use whatever cheese you like)

Coat a large nonstick frying pan with nonstick cooking spray and place over medium-high heat. Also, I add a few dashes of paprika, an ingredient found in other smothered chicken recipes and we love it. Chicken with sautéed mushrooms and creamed spinach - a full meal! Divide the spinach and mushrooms over the top of each breast.

Steps to make Smothered Chicken breast with onions and mushrooms & provolone cheese:

1. Pound out chicken breast or slice in half lengthwise, just make sure they are all about the same thickness. Add chicken into marinade mixture and marinade for 30min-2 hours in fridge.
2. Cook bacon in a large skillet til crispy, drain on paper towel and set aside. In the same skillet with the bacon grease add in the butter then add the onion and cook til carmelized. Remove from skillet and set aside. In same pan add mushrooms and cook til carmelized in color, remove and set aside. You will be layering these on the chicken.
3. While you are doing step 2, in another skillet or grill pan cook chicken til no longer pink and is nice and brown.
4. Preheat broiler, place chicken in a casserole dish and begin layering these starting with the bacon, then mushrooms, then onion. Put under broiler just until mushrooms and onions are heated back up then remove and add cheese on top, put back under broiler just til cheese has melted.

Lay two slices of cheese over each. Baked boneless chicken breasts are completely covered with creamed spinach, flavorful sauteed mushrooms, and a whole lot of gooey, melted Add a few crushed red pepper flakes if you want some heat in this Creamed Spinach and Mushroom Smothered Chicken. Put a few tablespoons cooking oil (I use canola) and a couple of tablespoons butter into a skillet. View top rated Chicken breast with mushrooms and onions recipes with ratings and reviews. Baked Chicken Breasts with Mushrooms and Artichoke Hearts, main ingredient: Chicken.

So that is going to wrap it up for this special food smothered chicken breast with onions and mushrooms & provolone cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!