Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled tandoori aloo tikka. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Tandoori Aloo Tikka is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Grilled Tandoori Aloo Tikka is something that I’ve loved my entire life. They’re fine and they look wonderful.

Aloo tikka recipe - Grilled baby potatoes in Indian style. Aloo tikka is commonly found on North Indian restaurants menu as a starter. If you have ever been fascinated at the taste and aroma of these tandoori aloo tikka then this recipe may be for you.

To get started with this recipe, we must first prepare a few ingredients. You can cook grilled tandoori aloo tikka using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Tandoori Aloo Tikka:

1. Make ready 18-20 baby potatoes, parboiled with a pinch of salt
2. Get 1 cup hung yoghurt
3. Take 1 tsp ginger-garlic paste
4. Make ready to taste salt
5. Make ready 2-3 tbsp roasted gram flour
6. Prepare 1 tsp roasted cumin powder
7. Get 1/2 tsp garam masala powder
8. Prepare 1 tsp red chilli powder
9. Prepare 1/2 tsp turmeric powder
10. Make ready 1 tbsp kasuri methi (dry fenugreek leaves), crushed
11. Make ready 1 tbsp mustard oil
12. Make ready melted butter / oil for basting
13. Prepare few wooden skewers, soaked in water for an hour

It is one of the popular Indian tandoori starters you will often find at restaurants. This is a vegetarian alternate to the popular Chicken Tikka Kebab, similar to Paneer Tikka. Authentic Tandoori recipes are made in a special clay oven called Tandoor. Tandoori Aloo or Tandoori Tikka is one of the spicy mouth tangling recipes made with baby potatoes marinated in yogurt, red chilly powder and blend of other spices.

Instructions to make Grilled Tandoori Aloo Tikka:

1. In a bowl, mix together all the above mentioned ingredients. Add the parboiled potatoes and mix to coat well. Marinate for 2-3 hours in the refrigerator.
2. Thread them into greased skewers.
3. Oven grill them for 25-30 minutes. Flip it over midway and baste with the leftover marinade or with some oil.
4. Brush again with melted butter / oil to the end product. Garnish with coriander leaves and serve as appetizers with green chutney / tomato chutney.

Its color and aroma will give compelling look by which one cannot resist for having a bite. Whether it is a party or any special occasion, potatoes always play a special role in starters. तंदूरी आलू टिक्का Mintsrecipes Tandoori aloo tikka can be served as snacks recipes in party or evening. It's very tasty and everyone gonna. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan.

So that’s going to wrap this up for this exceptional food grilled tandoori aloo tikka recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!