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These mini chicken pot pies are a Pillsbury™ fan favorite! The pot pies were delicious we didn't have puff pastry but pie crust works just as good. Mini Chicken Pot Pies and Mixed Berry Pies.

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Ingredients of Mini Pot Pies:

1. Get 500 g - Beef or chicken stew
2. Need - Puff Pastry
3. Provide 4 mini porcelain bowls
4. Need Alphabet cookie cutters
5. Give 1 of egg for brushing

The advantage of making these is that you can make a variety, perhaps if you're making these for lunch boxes or a party, you can pick and choose which. These mini chicken pot pies will satisfy your appetite as well as your soul. The herb infused filling has tender bits of chicken, onion, green peas, and morsels of carrot. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling.

Mini Pot Pies instructions:

1. For those looking for stew recipe, check my dumpling and stew recipe.
2. Add equal portions of stew into porcelain bowls.
3. Using a round cookie cutter cut out 4 equal circles to cover your stew. At the same time cut out alphabet required. We have Ntiyiso, Lucky, Chloe and Anthea.
4. Firmly place the pastry circles over the stew. Brush your pastry before placing the letters. And brush over the letter.
5. Place in the oven and cook until golden brown.

They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. These Mini Chicken Freezer Pot Pies are clean-eating, dairy-free, and can be prepped in bulk ahead and frozen for a delicious, filling, and comforting meal. I've got a brand new #makeithealthy recipe for. Top mini pot pies recipes and other great tasting recipes with a healthy slant from Mini Pot Pies. Original recipe is from Aimee's Adventures.

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