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Composition for My Smoked Sausage & Chorizo Tomato Pasta:

1. Provide 1 for Smoked sausage cut up into circles
2. Prepare 1 Chorizo Sausage cut into circles
3. Make ready 3 of small sweet peppers
4. Provide 1/4 onion chopped
5. Take 8 for sweet Vine Tomatoes cut in half
6. Get to taste of Salt n pepper
7. Prepare 500 g of Carton of passata sieved Tomatoes
8. Make ready 1 can Crushed Tomatoes
9. Give 1 of beef stock cube
10. Need 1 tsp for italian herbs
11. You need 3 Garlic Cloves crushed
12. Prepare 1/4 cup - red wine
13. Make ready 2 tbls - Balsamic vinegar
14. Need 6 cups - pasta
15. Need 150 g Italian Ricotta soft cheese
16. Require 1 - sprinkle of grated Parmesan cheese

My Smoked Sausage & Chorizo Tomato Pasta start cooking:

1. Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes.
2. Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in
3. Add the beef stock cube near the end stir
4. Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper.
5. Add the red wine and Simmer for 20 minutes
6. Put the pasta on to boil, any will do. Bows, penne or spaghetti.
7. At the end add the ricotta and stir in the mix
8. Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish.

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