Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, instant pot chicken enchilada soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Pot Chicken Enchilada Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Instant Pot Chicken Enchilada Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Chicken Enchilada Soup:

1. Get 3 Chicken breasts, boneless, skinless, fresh or frozen
2. Make ready 28 oz can, red enchilada sauce
3. Take 1 (14 oz) can black beans, drained & rinsed
4. Prepare 1 (14 oz) can corn, drained
5. Make ready 2 (4 oz) cans diced green chilies
6. Get 1 (28 oz) can diced tomatoes, with juice
7. Prepare 28 oz Chicken broth
8. Make ready 3 cloves garlic, crushed
9. Prepare salt
10. Get Optional ingredient toppings:
11. Get fresh cilantro
12. Get avocado
13. Get tortilla chips
14. Take sour cream
15. Prepare queso fresco cheese

Steps to make Instant Pot Chicken Enchilada Soup:

1. Add all ingredients to the Instant pot.
2. Close the lid and vent to seal
3. Select manual, and adjust to 35 minutes
4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
5. Remove Chicken and shred. Place shredded chicken back into the soup.
6. Top with your favorite toppings!

So that is going to wrap this up for this exceptional food instant pot chicken enchilada soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!