How are you currently at the moment ?, I wish you’re nicely and usually cheerful. through this web site I’ll introduce the recipe for cooking Easy Turkey Pot Pie that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Easy Turkey Pot Pie food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Easy Turkey Pot Pie cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy Turkey Pot Pie dishes that you just make.

Alright, don’t linger, let’s plan this easy turkey pot pie menu with 8 elements which are surely easy to find, and we have to process them at the very least through 7 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Easy Turkey Pot Pie:

1. Make ready 1 can (10.5oz) Cream of Chicken Soup (could use celery or mushroom)
2. Need 1 can of (10.5oz) Milk - one full soup can
3. Make ready 2 cup - Frozen Mixed Vegetables (your choice)
4. Provide 2 cup - Cubed Turkey (can also use chicken)
5. Prepare 1 large Russet Potato - cubed
6. Need 1/4 Onion, chopped - to taste
7. You need 1 - Salt & Pepper - to taste
8. Require 2 9" Pie Crusts - packaged, ready made

Easy Turkey Pot Pie steps:

1. Preheat oven to 425°.
2. Cube potato. Boil for approximately 5-10 minutes, or until potato cubes are just tender. Drain then set aside.
3. In medium sauce pan, on medium/low heat, empty can of cream soup, and gradually whisk in milk. Mix well. Bring to light boil.
4. On low heat, add onion and frozen mixed vegetables. Stir and heat mixed vegetables through; about five minutes.
5. Add potato, turkey, and salt & pepper to taste (and any other spices of your choice). You can substitute 1/2 TSP dried, chopped onion in place of fresh onion for convenience.
6. In glass pie pan, roll out one pie crust, and press firmly in pie pan. Pour in filling. Roll out second pie crust on top of filling. Remove excess crust. Pinch edges together to form a scalloped edge. Cut slits in top crust.
7. Bake for 30-40 minutes, or until crust is golden brown. To avoid excess browning, cover edge of crust with strip of foil. Let cool, then enjoy!

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