Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, one-pot with herbes de provence. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

One-pot with Herbes de Provence is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. One-pot with Herbes de Provence is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have one-pot with herbes de provence using 22 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make One-pot with Herbes de Provence:

1. Get 25-75 grams smoked bacon cubes
2. Get 100-200 grams chicken breast
3. Take 1 onion (I used a yellow, medium sized)
4. Get 2-3 cloves garlic
5. Get 50-100 grams green beans
6. Make ready 50-100 grams carrot
7. Make ready 2 stalks celery
8. Make ready 1/2 red bell pepper (or any other colour)
9. Take 1/2 yellow bell pepper (or any other colour)
10. Make ready 4-8 ripe cherry tomatoes
11. Take 350-500 milliliter chicken stock (cube or made, I used cube)
12. Get 350-500 grams small firm cooking potatoes (small ones in peel)
13. Make ready 2-3 laurel leaves
14. Get 3-4 teaspoons herbes de provence (ready made or make yourself)
15. Make ready fresh ground pepper and sea salt
16. Get olive oil
17. Take For the herbes du provence (makes about 2 portions) :
18. Prepare 2 teaspoons dried thyme
19. Take 2 teaspoons dried savory
20. Make ready 2 teaspoons dried salvia
21. Take 2 teaspoons dried marjoram
22. Get 1 teaspoons dried oregano

Instructions to make One-pot with Herbes de Provence:

1. Fritter the onion and cut the paprika in medium sized pieces
2. Peel the carrot, then cut in half in the length and in to 1cm thick slices, cut the celery in 1-2cm thick rings
3. Peel the garlic cloves, half them and cut into 4-6 medium pieces
4. Wash the green beans, cut of the ends and then in 2-3cm pieces
5. Cut the cherry tomatoes in half
6. If you use the potatoes in peel, wash them thoroughly, otherwise peel them and cut them into medium sized pieces, mine were small so most of them I could cut in half, some in quarters
7. Cut the chicken breast in your favourite shape, I used stripes
8. Always when I cook green beans, there is some brownisch foam coming off so I boiled them separate for about 2-3 minutes and washed them once more. Then put aside untill needed
9. Put on a thick bottomed pan on medium heat with some olive oil
10. Add the onions and bake them slowly for about 2 minutes
11. Add the smoked bacon cubes and let for another 2 minutes
12. Add the chicken with some fresh ground pepper and with a stir here and there let it untill it looks done for about 5 minutes
13. Add the pieces of bell pepper, celery, carrot, beans and garlic and let for another 2 minutes
14. Put in the herbes de provence and stir until you smell the herbs
15. Add the potatoes, the laurel leaves and the chicken stock and bring to a boil lower the heat and simmer for about 8-10 minutes
16. Add the cherry tomatoes and let it boil for another 5 minutes
17. Try to stick in the potatoes with a fork to see when they are done
18. Finish it to taste with some more fresh ground pepper and salt

So that is going to wrap it up for this special food one-pot with herbes de provence recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!