Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, aloo tuk (indian spiced potato fritters). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo Tuk (Indian spiced potato fritters) A crispy baby potato snack with skin tossed in an Indian spice concoction. Goes well with any kind of sauce. Aloo pakora recipe to make spicy and crispy batter coated soft melt in mouth potato fritters.

Aloo Tuk (Indian spiced potato fritters) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Aloo Tuk (Indian spiced potato fritters) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo tuk (indian spiced potato fritters) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Aloo Tuk (Indian spiced potato fritters):

1. Make ready 1 kg Baby potatoes
2. Get 4 teaspoons coriander powder
3. Prepare 2 teaspoons Red chilli powder
4. Make ready 2 teaspoons Amchur powder (Dried mango powder)
5. Take 1 teaspoon Black pepper
6. Prepare 1 teaspoon powdered sugar
7. Make ready 1/2 teaspoon Garam masala powder
8. Take to taste salt
9. Get oil for frying
10. Prepare water for boiling

This spiced potato & cauliflower stir fry. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo. I still wanted to make a quick, simple and yummy curry for the lunch. When it comes to simple and quick dishes, potato always comes first and who doesn't love potatoes.

Instructions to make Aloo Tuk (Indian spiced potato fritters):

1. Firstly, clean the potatoes with the brush and water to remove mud on the outer area, because we need to retain the skin of the potatoes for that extra crunch and flavor.Then in a vessel boil water and par boil the potatoes(not more than 10 minutes with lid on), if you over boil them, they will lose their shape at the time of frying.
2. Do add 2 pinches of salt to the boiling water, so that the salt seeps in the potatoes and makes the outer skin side more crunchy.
3. Now drain the water and and set the potatoes aside to dry them up.Then in a wok heat oil and deep fry the potatoes (make sure you maintain a distance from the wok as the oil flutters when you add potatoes due to a little moisture left in them during boiling process)Be careful ! Don't burn yourself. It's advised that you put the potatoes one by one.
4. In the meanwhile, we can make the spice mix, with coriander powder, dried mango powder,red chilli powder,garam masala powder,black pepper powder, powdered sugar and salt.
5. After 10 minutes, remove the potatoes, cool them and press them slightly between the palms to make roundels, don't flatten them, just a slight press.in case you are in a hurry, you can keep the potatoes on a flat platter, keep a flat laddle on the top of the half fried potato and press slightly,this will save your time and protect your hands from getting burnt.
6. Re-fry the pressed potato roundels till they turn reddish brown.
7. Remove the potatoes from the wok and drain the excess oil on a tissue paper.But don't drain it all. We need the some oil on the potatoes so the spice mix can hold on to the potatoes
8. Now in a mixing bowl, put in the fried potatoes roundels and the spice mix
9. Toss it well.Make sure every piece gets a good amount of spice mix on it. (It's the real deal)
10. Enjoy with any sauce of your choice..Or do it like the French do. Go Solo….Cheers!!

I made my version of Sindhi Aloo Tuk (Fried potato with spices) and it vanished in minutes at lunch. Now coming back to the aloo tuk recipe…. This dish is easy to prepare and can be served as a snack or a side dish. Will go well with a cup of hot Ginger tea as well. Aloo tuk tastes delicious and is an ideal snack to make during monsoon.

So that is going to wrap this up for this special food aloo tuk (indian spiced potato fritters) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!