Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, shortcut pistachio pudding bundt cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shortcut Pistachio Pudding Bundt Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Shortcut Pistachio Pudding Bundt Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

This pistachio pudding cake couldn't be easier to make if I tried! Bake the cake until the top is golden and a toothpick inserted in the middle comes out clean. Great recipe for Shortcut Pistachio Pudding Bundt Cake.

To begin with this recipe, we must prepare a few components. You can have shortcut pistachio pudding bundt cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shortcut Pistachio Pudding Bundt Cake:

1. Prepare 1 Yellow Cake mix Betty Crocker box
2. Make ready 2 packages Jell-O pistachio pudding mix (3.4 Oz)
3. Prepare 1 1/2 cups water
4. Make ready 4 numbers eggs
5. Get 1/4 cup vegetable oil
6. Prepare 3 drops green food colour (optional)
7. Make ready 1/2 cup pistachios slivered
8. Prepare 1 cup sugar confectioner ' s
9. Prepare 1 tablespoon butter
10. Take 2 - 3 tablespoons milk

Any request to remove one of the images / content will be honored. Grease and flour a standard Bundt pan. In a medium bowl, whisk together the flour, cornstarch, baking powder and salt then set aside. Pistachio Lemon Bundt Cake is an amazingly tender bundt cake made extra moist with Pistachio Pudding Mix, and topped with a lemon frosting and chopped pistachios!

Steps to make Shortcut Pistachio Pudding Bundt Cake:

1. In a large bowl, combine cake mix, pudding, water, eggs, food color and oil.
2. Add pistachios and mix to disperse evenly.
3. Pour into a 10" bundt pan and bake at 350 °F for 45 to 60 minutes, till a toothpick inserted in the center comes out clean.
4. Cool for 10 minutes in the pan, and then on a rack till completely cool.
5. Combine the glaze ingredients adding just enough milk to reach desired consistency. Drizzle over the cake.
6. OR use whipped cream or vanilla frosting.

I partnered with my friends over at Imperial Sugar for this recipe. Thank you for supporting the brands that make this website possible. Let's talk about how moist this pudding bundt cake is. I know some people shudder at that word, but no one wants a dry cake! The pudding mix does triple duty by adding that delicate pistachio flavor, lovely pale green color and keeping the cake moist.

So that’s going to wrap this up with this special food shortcut pistachio pudding bundt cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!