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Chicken Biryani cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Biryani dishes you make.

Alright, don’t linger, let’s practice this chicken biryani formula with 30 substances which are surely easy to obtain, and we have to process them at the very least through 23 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Chicken Biryani:

1. Prepare 4 for Cups/750 grams Basmati Rice
2. Make ready 1 Kg of Chicken (Boneless & Skinless thighs cut into bite size pieces)
3. Make ready 3 - Medium Onions (Thinly Sliced)
4. Need 1 - Cup/250 grams Yoghurt
5. You need 1 Tbsp - Ginger paste
6. Need 1 Tbsp Garlic paste
7. Need 1 Tbsp for Green chilies paste
8. Provide 2 Tbsp for Lemon juice
9. Need 2 Tsp Turmeric powder
10. Provide 2 Tsp - Caraway seeds/Shahi Jeera
11. Give 4 Tsp Salt (1 Teaspoon per cup of rice) OR As per taste
12. Get A few of drops of Liquid Food Colour (Red) Optional
13. Get 1/2 Bunch Coriander greens (Chopped)
14. Require 1/2 Bunch for Mint leaves (Chopped)
15. Give 6 Tbsp of Cooking oil (Divided)
16. Provide 16 Cups for Water(4 Times the Rice)
17. Require - Whole Spices for the Biryani Masala blend: (Grind together)
18. Make ready 1 Tsp for Coriander Seeds
19. Give 1 Tsp of Cumin Seeds
20. Give 1 Tsp Caraway Seeds
21. Provide 2 for Star Anise (Whole)
22. Need 1 for Mace (Large flower)
23. Prepare 2 Bay leaves
24. Take 2 Cinnamon Sticks
25. Provide 6 - Green Cardamoms
26. Need 3 for Brown Cardamoms
27. Take 1 Tsp for Dagad Phool/Stone Flower
28. Get 1 Nutmeg
29. Give or
30. Take 1 of Packet/60 grams Readymade Biryani Mix

Chicken Biryani making process:

1. Grind all the whole spices together as listed under “Whole Spices”. Set aside. Keep covered until use.
2. Wash the Chicken thoroughly. Cut into small cubes/bite size pieces.
3. Marinate with Yogurt, Ginger paste, Garlic paste, Green Chilies paste, Lemon juice, Turmeric powder, Salt & the freshly ground Biryani Masala blend or 1 Packet/60 Grams/4 Tablespoons of any readymade Biryani Masala.
4. Mix well & keep aside for 10-15 minutes.
5. Wash the rice until the water runs clear. - Soak in enough water for 10-15 minutes.
6. Heat 16 cups of water in a large heavy bottomed pot.
7. When the water comes to a rolling boil, add the Rice along with 2 Tablespoons of oil.
8. Cook uncovered on medium heat until 80-85% done.
9. Drain the water in a colander. Shake off the excess water. Keep covered.
10. Heat 4 Tablespoons oil in a large nonstick Wok or Skillet.
11. Tip in the Caraway seeds. Let them crackle & release their aroma. - Sauté the onion on high heat until golden.
12. Add the marinated chicken. - Cook for 5 minutes on medium-high heat.
13. Add one cup water. Stir well. - Cover & cook for 8-10 minutes on low-medium heat.
14. Take out half the chicken along with some gravy in a bowl.
15. Add half of the Rice followed by some Coriander & Mint Leaves. Spread it nicely all over on top of the Chicken.
16. Add the Chicken along with the gravy back on top of the Rice. Spread it nicely all over the Chicken.
17. Add the remaining half of the Rice.
18. Add the Food Colour (if using) drop by drop here & there. - Increase the heat to high for about 30 seconds. - Reduce the heat to low after 30 seconds.
19. Cover with a tight fitting lid & cook for about 10 minutes over low heat.
20. Garnish with chopped Coriander & Mint.
21. Scoop out from the bottom with a large ladle/spatula & transfer to a serving dish.
22. Enjoy hot with your favorite Raita & Papad.
23. Blissful!

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