Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo bhindi-quick and easy (potatoes & ladies finger in north indian style). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style) is something that I’ve loved my whole life.

Aloo bhindi recipe - Punjabi style dry vegetable side dish made with potatoes and okra. this goes perfect with roti, paratha. This aloo bhindi recipe is very healthy. Because aloo and bhindi both are shallow fried first.

To begin with this recipe, we must prepare a few ingredients. You can have aloo bhindi-quick and easy (potatoes & ladies finger in north indian style) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style):

1. Prepare 1 cup potato cooked cubes ( can use boiled and deskinned baby es alternatively)
2. Prepare 1 cup ladies finger chopped into small pieces
3. Get 1 teaspoon vegetable oil
4. Get 1/2 teaspoon mustard seeds
5. Prepare 1/2 teaspoon cumin seeds
6. Take 1 sprig curry leaves
7. Get 5 to 6 cloves garlic crushed
8. Get 1/4 cup red onions - finely chopped
9. Get 1/2 teaspoon chilli flakes
10. Get 1/4 teaspoon turmeric powder
11. Take 1/4 as required pepper black ground powder
12. Take as required salt
13. Take 1/2 teaspoon kasuri methi
14. Make ready 1/4 teaspoon amchoor mango powder / dry (optional)
15. Get 1/2 teaspoon lime juice
16. Make ready 1/4 cup coriander leaves chopped

If you want to make quick and easy side dish that tastes like a million bucks, do try this curry and you will be amazed. You can serve aloo bhindi as a side dish also. Make smaller pieces as they will be quick to fry. first add the potatoes and fry them till they become opaque, change color and become crisp and are cooked completely. Many people are sceptical about okra, as the texture can be unpleasant when overcooked, but this aloo bhindi recipe from Michelin-starred Indian chef Peter Joseph shows how to make this underrated vegetable shine.

Instructions to make Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style):

1. Pressure cook chopped potato cubes for 2 whistles with salt and turmeric powder and drain them. if you've got time and can't stand the suspense of what's going on inside, you can watch them boil and cook to perfection in a pan instead. It doesn't have to those mathematical cubes. Just randomly chop an average sized potato into say- half, criss-cross twice and you are done. You can try the typical slanting style chop for ladies finger. It doesn't have to super thin mini circles.
2. On a non-stick pan, heat the vegetable oil. Once the oil is hot, splash the mustard seeds, cumin seeds and curry leaves. You can add dried red chillies too (just for some glam quotient). Once the seeds crackle, add the crushed garlic cloves and saute till the raw smell goes.
3. Into this, add chilli flakes, chopped red onions and ladies finger with salt and turmeric powder and give it a mix. Do NOT add water- you don't want the bhindi getting gooey. Cook this mixture on low flame with the lid closed for 3-4 minutes. You can go watch tv now, but remember to occasionally open, check and stir ; else you may have to call it smoked aloo bhindi :)
4. Once the ladies finger is cooked, add the cooked potatoes and saute for 1-2 minutes together to give it a slight char.
5. Time to taste and balance out the flavors. Add additional salt and some pepper if your palate tells you to. Add the lime juice, amchoor kasuri methi and coriander leaves, give a final mix and serve hot. Goes with rice, rotis or any flat breads.

Serve with some homemade dhal and roti for a vegetarian or vegan feast, or as a vegetable side dish. Once such simple and easy to make recipe involving both ingredients is mild spicy and healthy shallow-fried aloo bhindi. Aloo Chaat (Aloo Tikki Recipe) If you're looking to use leftover boiled potatoes, this aloo chaat recipe is perfect for you. Dry Aloo Bhindi Recipe or aloo bhindi fry - A tasty Indian sabji of potato and okra cooked in dry indian spices. A quick indian dry sabji made from bhindi and potato.

So that is going to wrap it up with this special food aloo bhindi-quick and easy (potatoes & ladies finger in north indian style) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!