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Alright, don’t linger, let’s plan this creamy parmesan mushroom chicken pasta menu with 13 substances which are absolutely easy to receive, and we have to process them at the very least through 8 actions. You should devote a while on this, so the resulting food could be perfect.

Composition for Creamy Parmesan Mushroom Chicken Pasta:

1. Need 100-150 gram - fresh sliced mushroom
2. Provide 4 for boneless, skinless chicken breasts, thinly sliced
3. Make ready 1/4 - onion
4. Prepare 1 tablespoon for garlic
5. Require 50 ml - milk
6. Give 15 gram - Parmesan chesse
7. Need 3 gram for basil leaves
8. Require of Olive oil
9. Need 1/2 cup of butter no salt
10. You need Salt
11. Provide for Spaghetti noodle
12. Require 1 tablespoon wheat flour
13. Prepare 1/2 tablespoon pepper

Creamy Parmesan Mushroom Chicken Pasta instructions:

1. Prepare the ingredients
2. In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
3. To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and,mushrooms back to the sauce and serve over pasta is desired.
4. Vietnamese guide (Hướng dẫn tiếng Việt): 1. Đun sôi một nồi nước to. Đợi nước sôi thì nêm muối (nhạt hơn nấu canh một tẹo), cầm cả nắm mỳ thả vào nồi, để cho mỳ tự trôi xuống nước. Thi thoảng khuấy đều cho mỳ khỏi dính. Luộc theo thời gian chỉ dẫn trên bao, đến khi mỳ vừa chín đạt al dente (mỳ chín mềm, không còn vị sượng cứng của mỳ sống, nhưng vẫn đủ dai, không bị nát). Đổ mỳ ra rổ, xóc cho ráo nước – xả nước lạnh.
5. 2. Thịt gà thái lát mỏng. Nấm rửa sạch, thái lát theo chiều dọc thân cây nấm, mỗi lát dày khoảng 3-5mm. Hành tây băm nhỏ. Tỏi lột vỏ, bằm nhuyễn.
6. Bắc chảo lên bếp. Đun chảy bơ trong chảo. Đợi bơ tan chảy hết thì cho hành tây vào, xào thơm ở lửa vừa trong khoảng 2-3 phút. Cho nấm vào cùng chút muối & tiêu. Xào ở lửa vừa khoảng 2 phút cho nấm vừa chín thì trút nấm ra bát (hình 1-2)
7. Cho 1 thìa dầu Olive vào chảo, đợi dầu nóng thì cho tỏi vào phi thơm. Cho thịt gà vào xào, nêm chút muối & tiêu, xào đến khi thịt gà chín tới (hình 3-4)
8. Cho nấm vào chảo thịt gà, cùng kem tươi, sữa tươi, pho mát và Basil khô. Vặn nhỏ lửa đun liu riu khoảng 3-5 phút, thi thoảng đảo đều, đến khi kem sữa cạn bớt thành sốt hơi sệt. Nêm lại muối, tiêu cho vừa ăn.

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