Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan-roasted chicken with lemon-garlic. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan-Roasted Chicken with Lemon-Garlic is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pan-Roasted Chicken with Lemon-Garlic is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan-roasted chicken with lemon-garlic using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan-Roasted Chicken with Lemon-Garlic:

1. Take 6 tbsp Olive Oil
2. Prepare 2 small Lemons, 1 thinly sliced, 1 juiced NOTE: You do not want to use too much lemon or it will taste bitter. I learned the hard way.
3. Take 4 clove Garlic, minced
4. Take 1 tsp Kosher Salt
5. Take 1/2 tsp Black Pepper
6. Take 3/4 lb Green Beans NOTE: I just use one can of green beans because I'm only cooking for two.
7. Make ready 8 small Red Potatoes, quartered
8. Prepare 3 Chicken Breasts (with bones left in and with skin)

Steps to make Pan-Roasted Chicken with Lemon-Garlic:

1. Preheat oven to 400°F. Coat 13x9 glass pan with 1tbsp of olive oil. Arrange lemon slices in a single layer in bottom of pan.
2. In large bowl combine remainder of the first 5 ingredients. Add green beans, toss and coat. Use strainer spoon to remove green beans and place them into glass pan evenly. Do the same thing with the potatoes (wash and cut first) and then do the same with chicken breast (rinse under water first). Once everything is added to pan pour the remainder of olive oil mix on top of chicken.
3. Place pan into oven for 1 hour uncovered.

So that’s going to wrap this up with this special food pan-roasted chicken with lemon-garlic recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!