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Instant Pot Chicken Enchilada Soup cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at numerous recognized activities actually. I am certain you will see lots of people who just like the Instant Pot Chicken Enchilada Soup dishes which you make.

Alright, don’t linger, let’s task this instant pot chicken enchilada soup menu with 15 elements which are definitely easy to obtain, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for Instant Pot Chicken Enchilada Soup:

1. Need 3 for Chicken breasts, boneless, skinless, fresh or frozen
2. Get 28 oz can, red enchilada sauce
3. You need 1 (14 oz) for can black beans, drained & rinsed
4. Need 1 (14 oz) - can corn, drained
5. Need 2 (4 oz) cans diced green chilies
6. Require 1 (28 oz) of can diced tomatoes, with juice
7. Take 28 oz - Chicken broth
8. Make ready 3 cloves - garlic, crushed
9. You need of salt
10. Give Optional ingredient toppings:
11. You need for fresh cilantro
12. Take of avocado
13. Make ready - tortilla chips
14. Require sour cream
15. Take for queso fresco cheese

Instant Pot Chicken Enchilada Soup how to cook:

1. Add all ingredients to the Instant pot.
2. Close the lid and vent to seal
3. Select manual, and adjust to 35 minutes
4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
5. Remove Chicken and shred. Place shredded chicken back into the soup.
6. Top with your favorite toppings!

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