Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetarian spinach curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Spinach Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegetarian Spinach Curry is something which I’ve loved my whole life.

This incredibly tasty, healthy, filling, vegan, and cheap-to-make chickpea spinach curry, can be made in less than half an hour. It easily doubles up to feed a crowd, or to simply save you cooking another meal a different day. Vegan Chickpeas And Spinach Curry Recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Spinach Curry:

1. Make ready 1 cup Medium Onion, Chopped
2. Take 2 Garlic Cloves, minced
3. Take 1 tbsp Curry Powder(hot)
4. Get 1/2 tsp Indian Paprika
5. Get 1/2 tsp Turmenic
6. Take 1/2 tsp Cumin
7. Take 1 tbsp Olive Oil
8. Prepare 1 14.5 oz can of Organic Diced Tomatoes
9. Take 10 oz of fresh baby Spinach
10. Make ready 1 15 oz can of Chickpeas, rinsed and drained
11. Make ready 1 cup Vegetable broth
12. Prepare 1/4 tsp Sea Salt
13. Make ready 1/4 tsp ground pepper

Disclaimer: we like our curries quite hot so we've added a teaspoon of hot chilli powder, but you can reduce the amount if you prefer your curries mild. Why this recipe for Saag Bhaji (Spinach Curry) works: This vegetarian curry is quick and easy to make and ready in just ten minutes! Spinach Curry is a simple, flavorful and healthy way to get some greens into your diet. It is a mildly spiced dish making it perfect for introducing your kids to Indian cuisine.

Steps to make Vegetarian Spinach Curry:

1. In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
2. add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
3. Stir in diced tomatoes, spinach and 1 cup of chickpeas
4. In a blender, combine the vegetable broth and remaining chickpeas.
5. Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
6. Optional Balsamic Brown rice for side dish

Delicious, healthy potatoes with the skin on, fresh nutritious spinach leaves and flavoursome spices - this saag aloo, or potato and spinach curry is one of my favourite dinners. What to serve with this curry. Because potatoes are naturally filling you could serve this saag aloo on its own. Roughly chop the tomatoes and onion. Add them to a blender with the garlic and ginger and blitz to a fine paste.

So that is going to wrap this up for this special food vegetarian spinach curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!