Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, aaloo paratha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aaloo paratha is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Aaloo paratha is something which I’ve loved my whole life. They’re nice and they look fantastic.

Aloo paratha is One of the most popular paratha recipe from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years now.

To get started with this particular recipe, we have to first prepare a few components. You can have aaloo paratha using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aaloo paratha:

1. Prepare 4 cups wheat flour
2. Make ready 12 baby potatoes
3. Get 1 packet Maggie masala
4. Make ready Few Green chillies
5. Take 1 Onion
6. Take as required coriander leaves
7. Prepare as per taste Red chilli powder
8. Take as per taste Salt

Heat a medium skillet over medium. Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling.

Instructions to make Aaloo paratha:

1. Boil potatoes in pressure cooker..
2. Knead soft roti Dough for soft paratha
3. Peel off potatoes peel properly.
4. Chop onion, coriander and green chillies into small pieces
5. Smash potatoes and mix all the ingredients. Maggie masala, onion, green chillies, salt, red chilli powder properly..(make sure you add Maggie masala half-packet or as per your taste).
6. Put this stuffing in the chapati and make paratha.
7. Enjoy with tomato sauce or curd!! I made it today and turned out really yummy!!

If the dough is hard (not soft) then it will break while rolling and stuffing will come out from. Aloo Paratha, Punjabi Aloo Paratha Recipe, Stuffed Aloo (Potato) Paratha with detailed step by step photos and videos. Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner. Aloo parathas taste best when served hot with pickles/achaar and curds.

So that is going to wrap it up with this special food aaloo paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!