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Recipe of Chicken Thigh Teriyaki Simmer Perfect

Belle Roy   16/06/2020 06:53

Chicken Thigh Teriyaki Simmer
Chicken Thigh Teriyaki Simmer

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Alright, don’t linger, let’s course of action this chicken thigh teriyaki simmer menu with 7 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 6 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Chicken Thigh Teriyaki Simmer:
  1. Need 2 for ☆Chicken thighs
  2. Require 1 1/2 tbsp ☆Sugar
  3. Require 100 ml of ☆Mirin
  4. Get 200 ml ☆Sake
  5. Require 25 ml - ☆Soy sauce
  6. Give 1 of Cabbage (for the bed)
  7. Get 1 - Katakuriko
Chicken Thigh Teriyaki Simmer instructions:
  1. Cut the chicken into slightly large bite-sized pieces. Coat with katakuriko.
  2. Place in a frying pan with the skin-side down. Add the ☆ ingredients and simmer over high heat.
  3. Once it comes to a boil, cover with a drop lid, or lay a sheet of aluminum foil on top, and simmer for 10 minutes. Shake the pan from time to time to prevent burning.
  4. This is what it should look like after 10 minutes. Decrease to low-medium heat and continue for 5 minutes.
  5. Once it's finished, allow it to sit for awhile until the flavors soak in.
  6. Transfer to a warm serving plate, top with the sauces and it's complete.

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