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This creamy Cajun Mac and Cheese has a nice kick thanks to andouille sausage, pepper Jack cheese, and Cajun seasoning. Gently stir in cooked pasta and sausage mixture. Regular baked mac and cheese is already great (if it's done right), but the addition of fresh crab and spicy Cajun shrimp makes it so much more special.

Cajun Mac and cheese cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at numerous public activities actually. I am certain you will see lots of people who just like the Cajun Mac and cheese dishes that you just make.

Alright, don’t linger, let’s task this cajun mac and cheese formula with 14 materials which are undoubtedly easy to have, and we have to process them at the very least through 17 methods. You should commit a while on this, so the resulting food could be perfect.

Composition for Cajun Mac and cheese:

1. You need of Sauce
2. Require for Milk
3. Require of Flour
4. Take Butter
5. Take 1 of White onion
6. Prepare Half - a Red onion
7. Provide - Cayenne pepper
8. Provide - Salt
9. Make ready Meat (optional)
10. Prepare 1 chicken fillet
11. Need 3 rashers - bacon
12. Provide - Cajun spices
13. Prepare of Pasta
14. Give Macaroni

Reviews for: Photos of Cajun Shrimp Mac and Cheese. This mac-n-cheese tasted great the evening that I made it, and was also wonderful the next day…and the day after that! I made a ton so Adam could take some home and to work for Apparently the only complaint was that I didn't pack him a big enough portion. The hot pepper sauce and garlic flavors heat up the warm macaroni and cheese favorite.

Cajun Mac and cheese start cooking:

1. Place the macaroni in a pan of boiling water and add a little salt over a high heat
2. Chop the onion and red onion
3. Melt butter in a saucepan then add the onions over a medium heat and add cayenne pepper
4. Chop the chicken fillet into small chunks and the bacon rashers in lardon type sizes
5. Add a little butter to a frying pan and cook the chicken until sealed (All sides are white)
6. Add the bacon to the pan with chicken and sprinkle Cajun spices across all the meat
7. Once cooked, drain the macaroni and run cold water through it
8. Once the onions become slightly see through, add more butter to the pan
9. Change to a lower heat and add flour gradually to the pan of onions and butter and continuously stir
10. Add milk to the pan to make onions in a sauce
11. Once the meat is cooked, you can add it to the sauce pan
12. Set the oven to preheat at 200 C
13. Begin adding cheese to taste while continuously stir the sauce
14. Transfer the Mac and cheese to a cooking dish
15. Lightly cover the top of the Mac and cheese with grated cheese
16. Cook in the oven until the cheese is melted and bubbling
17. Take out the oven and serve up

Gradually add milk, and cook, stirring occasionally, until thickened and bubbly. This grown-up version of mac and cheese is not for the faint of heart; it's loaded with andouille sausage and Cajun seasoning for a spicy kick, but still includes a ridiculous amount of creamy cheese. Plus it can be made in one pot so you don't even have to do the dishes afterward. Add in the Cajun spice mix, white pepper and salt. Gradually add the milk, slowly at first while stirring constantly, to avoid lumps.

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