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Ura Maki-zushi (Inside-out Sushi Rolls) cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at numerous established occasions actually. I am certain you will see lots of people who just like the Ura Maki-zushi (Inside-out Sushi Rolls) dishes that you simply make.

Alright, don’t linger, let’s practice this ura maki-zushi (inside-out sushi rolls) menu with 17 substances which are definitely easy to receive, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Ura Maki-zushi (Inside-out Sushi Rolls):

1. Make ready Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
2. You need Nori (Seaweed Sheets)
3. Prepare of <Filling Suggestions>
4. Require - Cucumber & Wasabi
5. Prepare - Carrot (cooked in salted water)
6. Give Avocado
7. Require - Canned Tuna and Japanese Mayonnaise
8. Require - Omelette
9. Get of Boiled Prawns
10. Provide for Takuan (Japanese Pickled Daikon)
11. Prepare Unagi Kabayaki (Grilled & Seasoned Eel)
12. Get Ham
13. Require Radish Sprouts
14. Take for Smoked Salmon
15. Get Fresh Sashimi
16. Give for Chicken Teriyaki
17. Require of Today I used Carrot, Cucumber, Omelette and Kanpyō

Ura Maki-zushi (Inside-out Sushi Rolls) process:

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

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