Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken, broccoli & green beans in oyster sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Chicken, broccoli & green beans in Oyster Sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken, broccoli & green beans in Oyster Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken, broccoli & green beans in oyster sauce using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, broccoli & green beans in Oyster Sauce:

1. Get 1 large chicken breast sliced into thin strips,
2. Prepare 200 g tender stem broccoli,
3. Take 1 handful slim green beans,
4. Make ready 1 large handful beanspouts,
5. Make ready 2 spring onions, chopped finely,
6. Make ready 2 small green chillies, sliced, (seeds in or out, to taste),
7. Get 1 tbsp premium oyster sauce,
8. Take 1 tbsp light soy sauce,
9. Get 2 tsp fish sauce,
10. Prepare 1.5 tsp garlic granules,
11. Get 1/2 chicken stock cube,
12. Get 1 tsp sugar or sugar replacement,
13. Prepare 1 pinch salt,
14. Take 1/4 tsp MSG (optional),
15. Prepare 1 tbsp cornflour mixed with 2tbsp cold water,
16. Make ready 1 tbsp cooking oil, such as vegetable or rapeseed,
17. Prepare Boiled water, around 1/3rd kettle full
18. Get To serve:
19. Prepare Steamed rice, (75g dry weight per person)

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Steps to make Chicken, broccoli & green beans in Oyster Sauce:

1. Heat up a wok over a high heat and add the cooking oil. Once hot add in the chicken slices and begin to brown off on all sides. Season with salt and the garlic granules. Next add in the chopped spring onions, broccoli and fine green beans. Toss everything together.
2. Add in the MSG and the green chillies, and fry off with the greens. Turn down the heat to medium. Crumble in the chicken stock and pour in enough boiling water to cover the ingredients halfway up. Bring to a simmer. Add in the fish sauce, soy sauce, oyster sauce and sugar. Stir everything together.
3. Reduce down by half and until the greens are tender but with a little bite to then still. Add in the beanspouts and the cornflour mix. Stir until the sauce begins to thicken. Continue to simmer a while longer then remove from the heat once a flavourful sauce has been created.
4. Serve up with some steamed white rice and enjoy. :)

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