Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy bombay potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Bombay potatoes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spicy Bombay potatoes is something which I’ve loved my entire life.

If you like spicy food, this is going to be your new favorite - Spicy Bombay Potatoes or Masala Aloo. Baby Potatoes cooked with aromatic spices, as a one-pot dish, are perfect to serve as an appetizer or a side dish. One of the secrets for the perfect spicy Bombay potatoes is in the cooking oil.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy bombay potatoes using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Bombay potatoes:

1. Make ready 15-20 baby potatoes
2. Make ready 2 tbsp ghee (clarified butter)
3. Make ready leaves Few curry
4. Make ready 1 tsp cumin seeds
5. Take 1 tsp mustard seeds
6. Take 1 dry red chillie chopped
7. Take 1 tsp paprika/chilli powder
8. Make ready 1 tsp coriander powder
9. Take 1/4 tsp turmeric
10. Take To taste Salt
11. Make ready Squeeze lemon juice
12. Make ready Few sprigs of fresh coriander

Cover with cold water and bring to a simmer over a medium heat. A yummy Indian side dish, Bombay potatoes are vegan, super simple to make, and family friendly to boot. I have lived in both India and the UK, where this is a popular dish, and this is the one Indian dish that I make that tastes super authentic. Strain the potatoes from the water and transfer to a large bowl.

Steps to make Spicy Bombay potatoes:

1. Peel and Boil the potatoes
2. In a pan, heat the ghee add the curry leaves, chopped chilli, mustard seeds and cumin seeds and sauté till fragrant then add the spices (paprika/chilli powder, coriander powder, turmeric and salt), toss and fry for a few minutes till potatoes are well coated.
3. Sprinkle with some fresh coriander and a squeeze of lemon juice 🍋🥔

Add the oil, mustard seed, curry powder, garam masala, and remaining salt to the bowl and toss with potatoes. Bombay potatoes is a common Indian meal served in UK restaurants. It can be prepared easily at home, with spices from your pantry. Baby potatoes make this dish a little sweet and very succulent. This kind of side dish is satisfying with steamed rice alongside meat based curry, or simply on its own.

So that’s going to wrap it up with this special food spicy bombay potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!