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Alright, don’t linger, let’s course of action this stirfry lemon pepper chicken & shrimp lomein menu with 15 elements which are definitely easy to find, and we have to process them at the very least through 4 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition Stirfry Lemon Pepper Chicken & Shrimp Lomein:

1. Require 4 for olive oil, extra virgin
2. Need 2 1/2 lb for Cut chicken breasts
3. Need - Lemon pepper seasoning
4. Provide of Garlic powder
5. Give 2 tbsp - Ground ginger
6. Require 1 packages for Cooked Shrimp (12 oz)
7. Need 1 box Spaghetti noodles (16 oz)
8. Need 1 bunch for Divided Raw Brocolli
9. Require 1 - Sliced Red pepper
10. You need 1 of Sliced Green pepper
11. Make ready 1 - Sliced Yellow pepper
12. You need 1 stick of Sliced Carrots
13. Get 1/2 cup Cut Cabbage (optional)
14. Give 3 tbsp Worcestershire sauce
15. Give 1/2 cup - Soy sauce

Stirfry Lemon Pepper Chicken & Shrimp Lomein step by step:

1. Add 4 tablespoons of extra virgin olive oil to skillet/pan. Add cut chicken breasts to heated pan. Add lemon pepper seasoning, garlic powder (to taste), and 2 tablespoons of ground ginger. Let cook until tender or to your preference of texture. When done remove from skillet/pan. Don't discard the juices.
2. Put to boil the box of spaghetti noodles until tender. Once done remove to strainer.
3. In the same skillet/pan with the leftover juices from the chicken, Stirfry your cooked shrimp with all your sliced peppers, cabbage, carrots, divided raw brocolli. Dash some lemon pepper seasoning and garlic powder to taste. Add additional olve oil as needed. Once done you can add your chicken.
4. In another skillet/pan. Add 1/2 cup of soy sauce and some olive oil. You can add soy sauce as needed. Add your cooked noodles, and all your cooked ingredients you had previously stir fry. Toss and mix until your preference. All Done!!!

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