Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, healthy green pumpkin curry(hara kaddoo curry). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet and sour Pumpkin Curry or Khatta Meetha Kaddu is an extremely delicious, healthy, vegan and easy preparation that only requires common hosehold spices and seasonings. I have best memories enjoying Khatta meetha kaddu, with hot puffed puris and Kheer on a sunny but cold winter afternoon. In India Pumpkin is known by various names in different region and some most pupular names are Kaddu.

Healthy green pumpkin curry(hara kaddoo curry) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Healthy green pumpkin curry(hara kaddoo curry) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have healthy green pumpkin curry(hara kaddoo curry) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Healthy green pumpkin curry(hara kaddoo curry):

1. Take 1 small baby green pumpkin finely chopped
2. Get 1 medium size onion
3. Get 1 teaspoon turmeric powder
4. Take 2 green chillies paste
5. Take 1/2 tbs black kalongi
6. Take 1 teaspoon ginger paste
7. Get 1 teaspoon garlic paste
8. Prepare 1/2 teaspoon garam masala powder
9. Take 1/2 teaspoon Jeera powder
10. Make ready Pinch hing
11. Get 2 medium size tomato puree
12. Make ready 4-6 curry pata
13. Prepare 50 gms moong dal soaked and finely paste
14. Make ready Salt as per taste
15. Take Water as required
16. Take 50 gms food cream
17. Take As needed Coriander leaves for garnishing

As it is said that, "Healthy living starts with. Harae Kaddu ki Sabji Yashoda Gupta. When pumpkin is green and tender, it makes a delicious yet simple Sabji/bhaji. This dish can be made with any other vegetable in this family, like butter nut or other varieties of squashes.

Steps to make Healthy green pumpkin curry(hara kaddoo curry):

1. Washed and finely chopped the baby pumpkin heat 2 teaspoon of oil in a wok and fry the chopped pumpkin till it's brown.and soft.take out from the pan and keep aside.now in the same wok fry the onions, kalongi,curry pata,turmeric,hing,and saute for a while.now add the soaked and paste moong dal,and keep on stirring till soft.and half cooked.next add the tomato puree,cream and stir for a min cover the lid for 5 min and cook.then add all the masala given along with ginger,garlic,green chilli paste.
2. Cook for next 5 min till it's get well mixed.add salt as per taste.and a little bit of water to make it a fine consistency of curry.then cook for next 10 to 15 min in a medium flame.
3. Next add the fried pumpkin and mixed it well.cook for next 15 min covering the lid in a low flame. If it's done switch off the flame and garnish it qith fresh coriander leaves.

This delicious recipe comes from my mum-Mamta. Whole green pumpkin picture courtesy Seema Bhatta Gupta Kale Chane aur Kaddu ki sabzi- Tangy delicious black chick peas and yellow pumpkin curry Kale chane aur kaddu ki sabzi is a specialty of Uttar Pradesh. It is a delicious and quite unique combination of chick pea with yellow pumpkin/ bhopla/ kashiphal/ kaddu. Pumpkin Curry or Kumdra Sabzi or Kaddu Sabzi is easy, quick and delicious pumpkin curry which can be pair along plain rice or roti, paratha anything of choice perfectly. I have already posted dry pumpkin curry recipe which is little different from recipe as this is my SIL recipe and that was mine.

So that is going to wrap it up for this exceptional food healthy green pumpkin curry(hara kaddoo curry) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!