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Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at numerous formal situations also. I am certain you will see lots of people who just like the Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki dishes that you simply make.

Alright, don’t linger, let’s plan this colourful oshi sushi (pressed sushi) with chicken teriyaki formula with 10 materials which are absolutely easy to acquire, and we have to process them at the very least through 6 ways. You should expend a while on this, so the resulting food could be perfect.

Composition Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki:

1. Prepare 1 for Chicken thigh
2. Give of Seasonings A
3. You need 2 1/2 tbsp - Soy sauce
4. Take 2 1/2 tbsp for Honey
5. Provide 3 of Eggs
6. Prepare 1 tbsp Milk
7. Need 400 grams for Plain cooked rice
8. Give 2 and half slices Sliced cheese
9. Give 6 - tomatoes Cherry tomatoes (Cut a cherry tomato into eight pieces)
10. Make ready 1 Radish sprouts (cut into 1.5 cm pieces)

Colourful Oshi Sushi (Pressed Sushi) with Chicken Teriyaki making process:

1. Put the eggs and milk in a bowl and stir. Heat a pot, and pour the mixture into it. Hold four cooking chopsticks with one hand and stir the mixture with them to make scrambled eggs.
2. Make a slit on the chicken thigh on the meat side. Arrange the chicken thighs skin side-down in a frying-pan.
3. Heat the frying-pan, and cook the chicken over medium heat until golden brown. Turn the chicken thigh over, and once it begins to sizzle, cover with a lid and continue to cook.
4. Drizzle the soy sauce and honey over the chicken, coating evenly. Let it cool, dicing the chicken up. Save the sauce that's left in the pan.
5. Line the pound cake tin with plastic wrap. Add the ingredients in layers starting with the chicken thigh, then rice, scrambled egg, cheese, scrambled egg and rice. Press hard from the top to pack the ingredients in tightly.
6. Serve the sushi on a plate. Heat the sauce in the frying-pan and it pour over the sushi. Garnish with cherry tomatoes and radish sprouts.

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