Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, million dollar spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Million-Dollar Spaghetti. this link is to an external site that may or may not meet accessibility guidelines. Million Dollar Spaghetti Casserole is an easy hearty casserole that is both budget-friendly and easy to make. This casserole is simple and a delicious way to feed a family or a crowd!
Million Dollar Spaghetti is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Million Dollar Spaghetti is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook million dollar spaghetti using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Million Dollar Spaghetti:
Take 2 1/2 lb Hamburger meat/ground chuck or turkey
Take 1/2 block cream cheese
Take 1 1/2 cup Cottage cheese
Take 1/4 cup Ricotta cheese
Prepare 2/3 cup Sour cream
Make ready 1 box Barilla Angel hair noodles
Prepare 2 can Prego traditional sauce
Get 1/2 cup Onion
Get 1/2 cup Bell pepper
Get Shredded mix blend of cheeses…I used an Italian blend, as well as some sharp cheddar I also had.
Make ready 1 Italian seasonings
Prepare 1/2 stick Butter- sliced thin to layer all around bottom of dish
Take Salad lettuce leafs
Take 3 slice Bacon-chopped and cooked
Take 1 bunch Grape tomatoes sliced
Take 1 bunch Artisan romaine lettuce- leafs pulled apart in
Get 1 Zesty Italian dressing
Prepare 1 You can add grated cheese also
Prepare Garlic cheese toast
Make ready 4 Slice of bread- I used potato bread but you can use Texas or whatever kind u like.
Make ready 1/2 stick Butter- do not melt
Take 1 Italian seasonings
Take 1 Parsley
Make ready 1 Garlic powder
Prepare 1 Onion powder
Prepare 1 Black pepper and salt
Make ready 1 Shredded cheeses- I used Italian blend and also sharp cheddar. These were so good together!
This is comfort food at its finest! We love it AND, it is freezer friendly.<br />Spaghetti dinner reimagined. Million Dollar Spaghetti Casserole without all the carbs!! This spaghetti squash casserole is a riff on one of my favorite pasta recipes and it is totally family friendly, packed with cheesy goodness.
Instructions to make Million Dollar Spaghetti:
Cooked meat with diced onions and bell pepper, and seasoned with garlic and onion powders and a few other seasonings I use. Drained and Added sauce. Let simmer on low covered.
Boil spaghetti noodles, & drain. I also cooked my noodles in water with some Italian seasoning, and 1 vegetable & 1 beef bouillon cube.
Then in a baking dish- spray with Pam spray & layer small pieces of cut up butter all over the bottom. Then put/layer your cooked & drained noodles on top of it.
In a mixing bowl-Mix sour cream, cottage cheese, cream cheese, and I also put a little bit of ricotta cheese mixed together with some of the Italian seasoning sprinkled & mixed in as well.
Then Pour and layer cheese mixture with a spatula over your cooked spaghetti noodles that are layered in the baking dish. Then top it with your meat sauce. Then top with shredded cheeses and bake in oven. @ 350 for about 25-30 min or so.
For garlic cheese toast: Mix all ingredients, except cheeses in a bowl, spread on bread, then sprinkle cheeses on top and bake in oven.
For salad lettuce leafs:Pulled lettuce leafs apart,rinse and dried, then added chopped cooked bacon and tomatoes and drizzled with zesty Italian dressing and then you curl it up eat it with your hands.
Million Dollar Spaghetti brings the best of spaghetti to the best of lasagna and marries them together. This is the most popular pasta I make!! Million Dollar Spaghetti is my family's FAVORITE meal, so I thought I would share it with all of you!! Sometimes I see the same recipe over and over and over again. It's a little stalkerish, both on my part and the recipes part too.
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