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Join me in the kitchen as I prepare Stewed Chicken & Veggie Lo Mein for Sunday dinner! How to Make Lo Mein with Jet Tila Chicken Lo Mein with chewy Chinese egg noodles, bean sprouts, chicken, bell Easy Chicken Lo Mein.

Alright, don’t linger, let’s task this sammie's chicken and veggie lomein menu with 19 elements which are definitely easy to acquire, and we have to process them at the very least through 6 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Sammie's Chicken and Veggie Lomein:

1. Get 2 of chicken breasts, cooked and sliced into thin strips
2. Get 1/4 packages of thin spaghetti noodles
3. Provide 3 tbsp of canola oil
4. Make ready for Veggies
5. Need 4 to 5 carrots, sliced thinly into rounds
6. Provide 1/2 - red bell pepper, sliced into thin strips
7. Make ready 1 of zucchini, sliced into matchsticks or julienned
8. Give 4 - to 5 pieces fresh asparagus, cut into small pieces on a bias
9. Take 1 cup of uncooked kale, roughly chopped
10. Make ready 1/2 red onion, sliced into thin strips
11. Prepare 5 for green onions, sliced thinly
12. Provide - Sauce
13. You need 1/4 cup for light soy sauce
14. Need 5 tbsp of oyster sauce
15. Prepare 3 tsp - garlic, minced
16. Get 2 tbsp - seasame oil
17. You need 1/2 tsp - black pepper
18. You need 1 tbsp ground ginger
19. Provide 1/2 tsp - red pepper flakes

My recipe is quick, easy, and oh so delicious. I, however, prefer the American version of lo mein, a saucier dish with lots of meat and veggies. If you have a Cantonese style lo mein recipe that would totally knock my socks. Chicken Lo Mein - make your own take out at home with this super easy Chinese chicken lo mein recipe.

Sammie's Chicken and Veggie Lomein start cooking:

1. In a large pot, boil spaghetti noodles until al dente. Drain, rinse and set aside.
2. In a large skillet or wok, heat canola oil over high heat. Add all veggies except green onions.
3. Stir fry veggies for about 5 to 6 minutes stirring constantly until veggies are tender but slightly crisp.
4. Add garlic, soy sauce, oyster sauce, ginger, black pepper and red pepper flakes. Stir well to combine then add chicken.
5. Cook for another 2 to 3 minutes then add spaghetti noodles. Stir fry noodles, chicken and veggies until noodles and chicken absorb the sauce about 3 to 4 minutes more.
6. At this stage you can more soy sauce, oyster sauce or sesame oil to your liking. Stir in green onions and mix thoroughly. Serve immediately.

This takeout-style chicken lo mein features a big pile of chewy noodles with savory chicken and crisp veggies. Go with chicken thighs if you like dark meat, use udon noodles if you can't find lo mein noodles, and use a different vegetable like asparagus if. Heat the vegetable oil in a wok or large pan over medium-high heat. Making chicken lo mein at home means you can clear the fridge of whatever veggies you've got on hand, and This lo mein is a great chance to introduce some new flavors to kids, because you can use almost any veggie along with the chicken and noodles. Loaded with chicken, veggies, noodles, and the most delicious sauce, this healthy-ISH dinner comes together in minutes and will surely satisfy that Chinese take out craving!

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