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Ingredients requirements - My Famous Quinoa Salad:

1. Need 1 cup - Quinoa
2. Require 2 - Cucumber
3. Take 10 - or more Cherry tomatoes
4. Make ready 1 bunch - Finely chopped parsley
5. Give 3 - generous pinches Your choice of unsalted nuts (I used sunflower seeds and sliced almonds)
6. Give 3 generous pinches Dried cranberries
7. Need 1 Feta cheese (optional)
8. Provide 4 tbsp for Olive oil
9. Require 1/2 for lime Lime juice (or lemon)
10. Take 1 Salt and pepper

My Famous Quinoa Salad making:

1. Put 1 part quinoa to 1 part water in a sauce pan with a pinch of salt (not listed) and bring to a boil. Reduce to low heat and simmer until the water boils off.
2. When the quinoa grains open up, fluff with a fork and cool.
3. While the quinoa is cooling, cube the cucumber, quarter or halve the tomatoes, and mince the parsley. Combine in a bowl with the cranberries.
4. Lightly roast the nuts, cool, then add to the bowl from Step 3.
5. Add the quinoa to the bowl from Step 3, then crumble in the feta cheese. Sprinkle in the lime juice and olive oil, mix, then season with salt and pepper to taste.

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