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Ingredients Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:

1. Get 1 of large pack chicken thighs (bone in, skinless)
2. Require 4 - red potatoes, cut into quarters
3. You need 1 cup - baby carrots
4. Need 1 onion, sliced
5. Prepare 6 cloves for garlic, minced
6. Take 1/8 teaspoon black pepper
7. Require 1 tablespoon - Herbs de Provence
8. You need 1 jar chicken gravy(I’m using a powered gravy today)
9. Prepare 2 1/4 cups for Bisquick mix
10. Need 2/3 cup of milk
11. Require 1/2 cup shredded cheddar cheese
12. Make ready 1 tablespoon - parsley flakes

Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits start cooking:

1. Rinse and pat dry your chicken thighs, then place into crockpot……
2. Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy………
3. Cover and cook on Low for 6 hours…..
4. Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done……
5. After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon…….
6. Cover and cook for 1 hour or until biscuits are cooked thru…….
7. Serve and enjoy 😉 !!!!

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