Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tandoori aloo tikka. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tandoori Aloo Tikka is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tandoori Aloo Tikka is something that I have loved my entire life.

Tandoori aloo or aloo tikka is one of our favorite starter dish which we order often in restaurants. The recipe posted here shares both the Oven grilling as well Pan frying methods for cooking the potatoes. Below picture is of the pan fried aloo tikka.

To begin with this recipe, we must first prepare a few ingredients. You can cook tandoori aloo tikka using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Aloo Tikka:

1. Prepare 250 gms potatoes preferably baby potatoes
2. Get 3 tsp. gram flour
3. Make ready 1/4 cup hung curd
4. Prepare 1 tsp. ginger garlic paste
5. Take 1 tsp. red chilli powder
6. Make ready 1/2 tsp. coriander powder
7. Get to taste Salt
8. Prepare 1/2 tsp. garam masala
9. Make ready 1/2 tsp. chaat masala
10. Prepare 1 pinch crushed kasuri methi
11. Prepare 1/2 tsp. amchoor powder / dry mango powder
12. Get 1 tbsp. oil

Aloo tikka is commonly found on North Indian restaurants menu as a starter. If you have ever been fascinated at the taste and aroma of these tandoori aloo tikka then this recipe may be for you. They taste delicious and mouth melting with all the flavors of spices infused in them. They can be served as a starter, evening snack and even.

Instructions to make Tandoori Aloo Tikka:

1. Wash the potatoes and peel the skin
2. Boil them until they are little less than cooked.
3. Chop the potatoes into big squares.
4. Now let’s prepare the marinade. Mix the rest of the ingredients in a bowl.
5. Add the potatoes to this marinade and mix everything well until the potatoes are completely covered with the marinade.
6. Let it sit for around 40-50 minutes.
7. Soak the bamboo skewers in some water for some time
8. You can choose how you want to grill them. They will taste better if you grill them with charcoal. It gives a distinct flavour to the aloo tikka. I choose to grill in an oven.
9. Line the aloo pieces on to the skewers and grill them for about 15 minutes.
10. Turn them around and again grill for 15 minutes or as needed.
11. Brush them with butter and enjoy warm with ketchup or green chutney

Tandoori aloo recipe - baby potatoes are coated with thick, spiced yogurt and then baked/roasted in the oven to the perfection. The procedure of making tandoori aloo is almost same as the paneer tikka recipe. Tandoori Bhuna Aloo brings the best of flavours to the plate by combining potatoes and an array of spices and tangy ingredients. The best part about the Tandoori Bhuna Aloo recipe is that it is a guilt-free preparation that uses the technique of roasting, rather than frying which is the normal course adopted for most Aloo Chaat recipes. Tandoori Aloo also called Aloo Tikka, baby potatoes, cooked with a special red chilli-based masala paste, fenugreek leaves and fresh cream.

So that is going to wrap this up for this special food tandoori aloo tikka recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!