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For Bento! Bite-Sized Teriyaki Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could be offered at many formal functions perhaps. I am certain you will see lots of people who just like the For Bento! Bite-Sized Teriyaki Chicken dishes that you simply make.

Alright, don’t linger, let’s approach this for bento! bite-sized teriyaki chicken formula with 9 materials which are definitely easy to obtain, and we have to process them at the very least through 10 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients - For Bento! Bite-Sized Teriyaki Chicken:

1. Make ready 1/2 - Chicken thigh
2. Require 1 dash Salt
3. Need 1 dash Pepper
4. Require 1 - Katakuriko
5. You need 1 - Vegetable oil
6. Get - For teriyaki sauce:
7. Prepare 1 1/2 tsp of Sugar
8. Prepare 1 tsp for Mirin
9. Give 2 tsp Mentsuyu (3x concentrate)

For Bento! Bite-Sized Teriyaki Chicken step by step:

1. Cut the chicken into bite-sized pieces, and lightly season with salt and pepper. Mix the teriyaki sauce ingredients, and set aside.
2. Coat both sides of Step 1 chicken with katakuriko. Heat vegetable oil in a frying pan, arrange the chicken, cover with a lid, and cook over medium heat.
3. When the colour of the chicken starts to change, flip, cover with the lid again, and fry.
4. Open up the lid, turn up the heat a little bit higher, and fry until the surface becomes crispy.
5. If there is excess liquid or fat left in the pan, wipe off with paper towels.
6. Turn down the heat a little bit, pour in the Step 1 teriyaki sauce while mixing. If the heat is too strong, the sauce might get burnt.
7. Flip the chicken and coat it with the sauce. When the sauce starts to get thickened, turn off the heat. Transfer onto a plate, and put in a bento box once it's cooled down.
8. Frozen side dish for bento recipes: "Chicken Tsukune", "Tatsuta-age made with chicken breasts" - - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
9. "Youlinji Chinese style chicken made with chicken breasts", "Tonkatsu made with thinly sliced pork" - - https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu - https://cookpad.com/us/recipes/146314-taco-rice-on-toast
10. "Marinated in a special sauce pork yakiniku", "Deep-fried white fish, flounder" - - https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku - https://cookpad.com/us/recipes/146684-fried-white-flounder-for-bento

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