Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot creamy chicken breast & potatoes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crockpot Creamy Chicken Breast & Potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crockpot Creamy Chicken Breast & Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have crockpot creamy chicken breast & potatoes using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Crockpot Creamy Chicken Breast & Potatoes:

1. Get 3 Large Chicken Breast
2. Take 3 Large Russet Potatoes or 6 Small Red Potatoes
3. Get 1 cup carrots
4. Take 1/4 Yellow Onion
5. Take 1 Can Cream of Mushroom
6. Make ready 1 Can Cream of Chicken
7. Get 1 tsp parsley flakes
8. Prepare 1/2 Cup Water
9. Take Salt
10. Get Pepper
11. Get Garlic Powder
12. Make ready Tony Chachere's Original Creole Seasoning

Instructions to make Crockpot Creamy Chicken Breast & Potatoes:

1. Pour 1/2 cup of water into crockpot
2. Skin potatoes and slice into small size chunks (if preferred, do not skin)
3. Rinse potatoes and put into crockpot
4. Slice onion and put into crockpot over potatoes
5. Season potatoes and onions with salt & pepper to taste
6. Rinse and add carrots to crockpot
7. Rinse chicken breast & slice into medium chunks
8. Season chicken breast with all seasoning to taste
9. Place chicken breast into crockpot over potatoes & onions
10. Pour can of cream of chicken over chicken breast
11. Cover and cook on low heat for 6-8 hours
12. In 3 hours stir in can of cream of mushroom
13. Cover & continue to stir every hour until done
14. Spinkle parsley flakes on top

So that’s going to wrap it up with this exceptional food crockpot creamy chicken breast & potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!