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Ingredients requirements Chicken Parmesan:

1. You need 4 large - Chicken breasts (pound thin for quick, even cooking)
2. Make ready 2 cup - Italian seasoned breadcrumbs (store bought or your own blend; I've done both)
3. Require 1/2 cup - Grated Parmesan cheese
4. Provide 2 - eggs
5. You need 2 cup - flour
6. Take 1 lb of Spaghetti noodles
7. Prepare 1 - your favorite red sauce (homemade or store bought)
8. Take 1 for cooking oil (enough to fill the bottom of a pan)
9. You need 1 for shredded Parmesan or mozzarella cheese (optional)

Chicken Parmesan making process:

1. Mix the breadcrumbs and grates cheese thoroughly.
2. Put the flour, egg, and breadcrumb mixture in separate bowls.
3. Pound the chicken breasts with a meat mallet until evenly thin.
4. Heat up your favorite red sauce.
5. Boil noodles.
6. Put the oil in your frying pan over med/hi heat.
7. Coat the chicken in the flour, egg, then breadcrumb mixture, shaking off the excess before each coating.
8. Fry the chicken each side until golden brown.
9. (optional) melt shredded mozzarella or Parmesan cheese over the chicken.
10. Plate. (noodles, sauce, chicken, and more sauce if desired)

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